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Wisconsin Dells
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We are going to the Dells in February and staying at the Great Wolf Lodge. I haven't called the restaurant there yet but will soon. Any other suggestions for eating gluten-free in the Dells?

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I would call the visitors Berau(SP?). I'm about an 30 min away from there.

There's a Damons and a mexican place that's good.

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Last summer, we stayed at the GWL in Ohio for several days and had a spectacular time. The chefs were very aware and accomodating. We stayed one night at GWL in the Dells on our way home. It wasn't planned, we just got sick of driving and stopped. It's a much bigger place, but she ate fine. At lunch, we did have to get a burger done twice because they put it on a bun though.

Let us know what they say. I'd like to go there again too.

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This past weekend I was delighted to find that Uno Chicago Grill in Wisconsin Dells (Lake Delton to be more specific) added a Cheese Pizza and a Pepperoni Pizza to their menu!

A little while after ordering and the manager came out to apologize for the wait. (Honestly, I didn't realize there was a wait as you ALWAYS have to wait for food in the Dells!) He said that they had to sanitize everything before they cooked my pizza. It was almost as if the gate opened and a choir of angels was singing! They actually were taking the proper steps!

A few minutes later our waitress brought out the gluten-containing pizzas and informed me that mine would be brought out separate. Yes, to avoid cross-contamination, the manager brought me my pizza on it's own tray!

Now, I am from the area so this was like special treatment to me! The only other time I have had someone "Care" so much was when I ate at a gluten-free deli in Greenwhich Village in New York!

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I know in Wisconsin there is a Noodles and Company and they have a list of there ingredients and allergeys. Also check out The Great Dane, I've had there cearsar salad with chicken(hold croutons) but the great thing is they have Strongbow on tap which is a dry cider from appels, not actually beer but very tasty. Have fun im not sure if any of these places are near you but they should not be far away.

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    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
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    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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