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Wisconsin Dells
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We are going to the Dells in February and staying at the Great Wolf Lodge. I haven't called the restaurant there yet but will soon. Any other suggestions for eating gluten-free in the Dells?

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I would call the visitors Berau(SP?). I'm about an 30 min away from there.

There's a Damons and a mexican place that's good.

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Last summer, we stayed at the GWL in Ohio for several days and had a spectacular time. The chefs were very aware and accomodating. We stayed one night at GWL in the Dells on our way home. It wasn't planned, we just got sick of driving and stopped. It's a much bigger place, but she ate fine. At lunch, we did have to get a burger done twice because they put it on a bun though.

Let us know what they say. I'd like to go there again too.

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This past weekend I was delighted to find that Uno Chicago Grill in Wisconsin Dells (Lake Delton to be more specific) added a Cheese Pizza and a Pepperoni Pizza to their menu!

A little while after ordering and the manager came out to apologize for the wait. (Honestly, I didn't realize there was a wait as you ALWAYS have to wait for food in the Dells!) He said that they had to sanitize everything before they cooked my pizza. It was almost as if the gate opened and a choir of angels was singing! They actually were taking the proper steps!

A few minutes later our waitress brought out the gluten-containing pizzas and informed me that mine would be brought out separate. Yes, to avoid cross-contamination, the manager brought me my pizza on it's own tray!

Now, I am from the area so this was like special treatment to me! The only other time I have had someone "Care" so much was when I ate at a gluten-free deli in Greenwhich Village in New York!

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I know in Wisconsin there is a Noodles and Company and they have a list of there ingredients and allergeys. Also check out The Great Dane, I've had there cearsar salad with chicken(hold croutons) but the great thing is they have Strongbow on tap which is a dry cider from appels, not actually beer but very tasty. Have fun im not sure if any of these places are near you but they should not be far away.

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    • It only takes a minute to make a difference. Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need to be understood. We need a cure. View the full article
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    • Another link: http://naldc.nal.usda.gov/download/7351/PDF
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       It is normal for people to socialize with each other and to be comfortable about it. You said you have problems still socializing and being around people. It might be a depressing thought but it sounds to me like you still have problems with anxiety.  I would recommend considering what options you have available to treat the anxiety. When I quit eating Gluten I still had some symptoms, even though I felt much better. I have been slowly recovering over a period of about three years. I had obsessive thoughts even after I quit eating gluten.  Now I very rarely if at all think about those things. My experience is that my mind would latch on to certain things that caused me anxiety and focus on those things. Sometimes my focus would shift and I would latch onto other things. My ability to socialize has also improved greatly with time. I have made some dietary changes which I believe have helped greatly. It sounds to me like you have obsessive thoughts about things and maybe some brain damage. My experience has been that my obsessive thoughts about different things went away with time. I feel my obsessive thoughts were caused by gluten and not by what people did around me or any events. As my brain healed I became more self aware and things became less stressful.  I can't give medical advice on this forum but I can talk about my current diet and my experience with celiac disease. My experience with gluten is different from a lot of other people so it is a good idea to ask other people and to talk to a doctor.  I avoid oats and avoid almost all processed foods. I buy certified gluten free food. I eat healthy and I exercise every day. I take st John's Wort as I have read studies that say it may be as effective as some other anti-depressants for treating certain types of anxiety. It is available over the counter. I started with a small dosage and then stepped it up over time. I think it helps a lot.  This is also something that you should talk to a doctor about first. https://www.researchgate.net/profile/Martin_Mahoney2/publication/7426926_St._John's_wort/links/540d8acc0cf2f2b29a386673.pdf A lot of people with celiac disease have vitamin deficiencies.  Vitamin b deficiency can cause anxiety. Some people do not process the synthetic form of vitamin b (from normal pills)  very well, and do better on an activated form of vitamin b. I take:
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