Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Super Bowl Recipes


pajamama2

Recommended Posts

pajamama2 Apprentice

Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melrobsings Contributor

I LOVE Bette's Artichoke Dip and it's always a HUGE hit and stupid easy to make!

1 mid. size jar of mayo

1 can parm cheese

1 small can diced chillies

1 can artichokes

slice artichokes and put everything into a bowl and mix well. throw into a 8 inch pamed pyrex and bake for 30 min at 350.

serve with corn chips.

Link to comment
Share on other sites
GRUMP 1 Contributor
Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!

We use the Hormel Chili so unless they have just recently changed it it is good to go. We heat it up and put Velveeta cheese in it. It is always a hit. But I make home made chili for super bowl every year. One of my sons makes a thing he called Super Nacho's. If I can get him to send me the recipe I will post it.

Grump

Link to comment
Share on other sites
Motorboater Explorer

Hello.......I just called Hormel this past week and they don not hind any ingredients in their food, the chli with beans is gluten free as well as the Velveeta cheese and salsa bowls-just microwave and use some corn chips. Another good one is to take a piece of gluten-free ham spread cream cheese on it and roll pickle up, slice into 1/2" and stick toothpicks in each so people don't cross contaminate. You could also cut up gluten-free sausages and put in a crockpot with a can of ocean spray cranberry sauce mixed with chili sauce........no crackers needed. Another thing I've done is cut up chicken breasts and put in a small crock pot with gluten-free bbq sauce. Hope some of this helps.

Pam

Link to comment
Share on other sites
happygirl Collaborator

Some of my favorite snack type foods that are easy and naturally gluten free:

*Seven Layer Dip with tortilla chips

use McCormick's taco seasoning-they will clearly list any gluten

*an alternative to the "mexican" version is to use old bay instead of the taco seasoning.

*Spinach Dip

use Knorr vegetable dip mix

*Rotel Cheese Dip

Velveeta/Rotel

*Deviled Eggs

Link to comment
Share on other sites
Cinnamon Apprentice

Just to clarify on the Hormel chili - the kind with beans is gluten free, but the kind without beans has wheat in it.

Link to comment
Share on other sites
jkmunchkin Rising Star

I have a delicious spinach dip I make, based of the Houston's recipe. Whenever I make it people devour it, and say it's the best spinach dip ever.

Where it calls for flour, I just use my all purpose mix (from Annalise Roberts formula) that I keep on hand.

Open Original Shared Link

GO GIANTS!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Buffalo Chicken Dip

INGREDIENTS:

2 (10 ounce) cans chunk

chicken, drained

2 (8 ounce) packages cream

cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce, such as BW3 Mild (what I used)

1.5 - 2 cups cheddar cheese

1 bunch celery, cleaned and

cut into 4 inch pieces

Tortilla Chips

DIRECTIONS:

1.

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer to a glass baking dish. Sprinkle the remaining cheese over the top, cover, and bake at 350 for 30-40 minutes. Serve with celery sticks and chips.

Link to comment
Share on other sites
Lisa Mentor

Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

Link to comment
Share on other sites
JNBunnie1 Community Regular
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

Tomato pudding?

Link to comment
Share on other sites
Lisa Mentor
Tomato pudding?

Yup, it's a southern thing ;)

Pam a corning ware dish

Three cans of Hunts Diced Tomatoes with juice

Three large hand fulls of gluten free croutons

Season with Italian Seasonings, Garlic Salt, Pepper and Sugar

Mix well and pour into oven suitable dish

Bake until bubbly and no longer runny

It should be a little on the sweet side. I add a little crushed red pepper too.

Link to comment
Share on other sites
WW340 Rookie
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

I saw this recipe for potatoes that sounded good. I can't get gluten free mushroom soup here, so I have not tried it yet.

Here is the link to the recipe - Open Original Shared Link

Link to comment
Share on other sites
melrobsings Contributor

My grandma gave me the instruction book to her crock pot and I don't know if this is what you are looking for but it's STUPID EASY!!!! and you do it in the crock pot! YAY i love a good crock pot recipe!!!!

Creamy Scalloped Potates

2 pounds potatoes

1 small onion thinly sliced

1/4 cup flour (i just used plain ol' rice flour and it was geat)

1 tsp salt

1/4 tsp pepper

2 tbs butter

1 103/4 ounce cream of mushroom soup

4 slices american cheese (i used an entire big bag of shredded cause I LOVE CHEESE!!)

Cut up taters. Toss them in 1 cup water and 1/2 tsp of cream of tartar. drain. put half of sliced taters in greased crock pot. top with 1/2 the inion, flour, salt and pepper. add remaining sliced potatoes and inions and sprinkle with remaining flour. add butter and soup on tip top and cover and cook on low for 7-9 hoursor high for 3-4 hours. add cheese 30 min before serving.

IT'S THE BESTESTESSSSSSS!!!!!!

Link to comment
Share on other sites
jukie Rookie

gluten-free Chex Mix is super quick and easy and tastes sooo good!

3/4 teaspoons Garlic Powder

1 1/2 teaspoons Seasoned Salt

1/2 teaspoon Onion Powder

1 cup Mixed Nuts

1 cup gluten-free Pretzels

1 cup Bite Sized Garlic Crackers (I break up Edward & Sons Onion Garlic Rice Snaps)

9 cups Cereal (Rice and/or Corn Crunch

Link to comment
Share on other sites
angel-jd1 Community Regular

I love the mexican layer dip that someone else mentioned...mmmmm!!!

Also:

Tater skins (small baking potato, baked, cut in 1/2 scoop out the inside leaving a small amount of potato and the skin , top with cheese and bacon bits , put back into the oven to melt cheese and crisp up , serve with salsa, sour cream, guac etc).

Chili cheese fries

Rotel cheese dip (can of rotel, velveeta cheese and put into the crock pot, serve with tortilla chips)

Little smokies covered in bbq sauce

Guacamole

A taco bar (all the fixins for nachos/tacos)

Oh goodness Super Bowl food is SOOO good!! haha

-Jessica :rolleyes:

Link to comment
Share on other sites
Wonka Apprentice

This recipe is dead easy and very yummy.

Gratin dauphinoise

Preparation time: less than 30 minutes

Cooking time: 1 to 2 hours

INGREDIENTS

1 garlic clove, crushed

butter

450g/1 lb waxy potatoes, thinly sliced

300ml/

Link to comment
Share on other sites
Wonka Apprentice

Another very good potato dish. Can be made ahead.

GOAT CHEESE MASHED POTATOES GRATIN

4 lbs (2 kg) large russet potatoes, cut in eighths

12 garlic cloves, peeled

2/3 cup (150 ml) whipping cream

1 cup butter

1 (113g) package soft goat cheese (about

Link to comment
Share on other sites
Green12 Enthusiast

I usually do a Mexican food spread, marinated shrimp and chips and salsa for appetizers, tamales with chili, a quesadilla bar, Spanish rice, refried beans, cauliflower salad.

This year I am going to try a couple different homemade salsas:

cowboy caviar (black beans, corn kernels, chopped tomatoes, etc) and mango salsa

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    2. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    3. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

    4. - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

    5. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
×
×
  • Create New...