Childrens Behaivor ADHD, Argumentative, whiney voice, lazy
#1 Guest_April Walker_*
Posted 22 January 2008 - 05:45 AM
I just finished a thesis study on behavior linked with food and environmental issues. The study was inspired by my life with my own child.
My son has had a long battle with health issues that began with celiac disease. Food and environmental allergies, asthma, various rashes, and behavior problems. He had symptoms of ADHD, he was argumentative, his voice got high pitched whiney and loud. It was a huge battle to get him to do anything he did not want to do. School was difficult because of his behavior until we got him clean from all toxins.
Since eliminating all gluten, allergens via blood test results for IgG and IgE, these symptoms have all disappeared. Even his inhaler causes physical and behavioral issues as he is also chemically sensitive. These behaviors rear their ugly head if exposed to gluten or any of the allergens reminding us of how important it is he remain free of gluten and allergens.
My own story includes the heavy brain fog that so many have mentioned. Like others I went from not being able to learn without a huge struggle, to completing a BA and an MA in three years while working and dealing with a special needs child. After a minor surgery where I was treated with medications, I found I was so angry that I was thinking of leaving my family, leaving my job and it seemed nothing would be ok again. This lasted for about 3 days. After that I could not understand why I would have felt that way. I had a friend tell me that I was like someone else, someone she did not know. This experience as an adult helped remind me of what my son goes through with exposures.
I think what is important in all of this is getting the word out to people who are suffering. Celiac disease and gluten intolerance can cause these many symptoms. I think it unfortunate that the mental and behavioral symptoms are still so often unrecognized. A person’s life can be drastically affected with exposures and dramatically improved by elimination.
#2
Posted 22 January 2008 - 05:16 PM
April Walker, on Jan 22 2008, 08:45 AM, said:
It's interesting and helpful to hear other's stories. My son has an ADHD diagnosis and displays many of the things you mention. He had a negative blood test for celiac disease, but as we know that doesn't have alot of weight. He has recently tested positive for wheat among other allergies via blood test and we are scheduled for further allergy testing via skin test. It will be interesting to see what the results are and what the recommendations will be. For various reasons I haven't taken him gluten-free yet but this may be what I need to do so and it will be interesting to see how he responds.
It is unfortunate that many suffer needlessly and that mental/neurological/behavioral symptoms are not recognized. My mom has psch problems and this label is what is causing her doctor "accept her for who she is" and make no effort to further diagnose and treat her health problems even though she obviously has celiac disease and her psych problems in my opinion are exacerbated if not caused by malnutrition and all the other problems associated with celiac disease.
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#3 Guest_April Walker_*
Posted 22 January 2008 - 05:35 PM
Yes, behavior can be dramatically affected by food. I have a dear friend whose mother was medicated for Schizophrenia, once my friend had her diagnosis; the mother was tested and did indeed have Celiac Disease. Once off gluten, her schizophrenia went away and she is no longer on medication. I hope that is not often the case.
-April
#4
Posted 23 January 2008 - 03:44 PM
#5 Guest_celiac mum_*
Posted 24 January 2008 - 11:30 AM
#6
Posted 24 January 2008 - 11:40 AM
Off gluten and dairy (and tapioca ;-( ) since 11/07
A.L.C.A.T. test showed over 50 sensitive foods
Celiac panel came back negative.
Regular allergy testing reacted to every inhalant and all but 6 foods.
Slowly adding in foods, started w 19 and now have 25
#7 Guest_April Walker_*
Posted 24 January 2008 - 03:20 PM
www.feingold.org has wonderful information and support groups for children to sensitivities to petroleum in foods and more. "Why can't my child behave" by Jane Hersey is a great book that has been very helpful, you can read parts of it on-line on the Feingold website. Also Dr. Rapp.com offers more information on environmental allergies.
I believe that Celiac disease contributes to additional food and environmental allergies. When interviewing Dr. Rapp, she spoke of hyperactivity in the Womb. I remember my son kicking and moving like no other child I had heard of, I wish I had known about things like that then.
If any of this rings a bell, check out those two websites
The main thing mom, is that you know it is true. Find support groups like ROCK for celiac disease and Feingold. Feingold has free pamphlets and information they can mail to you and there is a ton of information free on-line. Take a look at the studies linking food to behavior under research. They have information you can print and give to teachers.
Look at the child's handwriting before and after an exposure and that will speak volumes.
I know it is difficult when a teacher does not believe you, but there are more of us out there.
-April
#8
Posted 27 January 2008 - 02:07 PM
I have the opposite problem, however. I am seeing an increasing number of children with odd behaviors and health problems. We call in specialists and run tests and have endless meetings. Sometimes the child goes on ADHD medications, but it doesn't solve things. A lot of the children are diagnosed as Aspergers. Some of them are lucky enough to get personal aides to help them. As a celiac teacher I keep thinking that maybe the child is celiac, or has other food or environmental sensitivities, but can I say that to parents? Will they listen? Will they be upset? I am not (in my district) allowed to recommend medications or mention attention deficit problems to parents--they have to come up with it themselves. Am I allowed to mention this?
I noted the resources you already mentioned and will check them out. Does anyone know others I might refer parents to?
dairy free since 2000, soy free since 2007
other food intolerances: citrus, sesame, potatoes, corn, coffee
fibromyalgia, osteoporosis
#9
Posted 27 January 2008 - 02:50 PM
April Walker, on Jan 22 2008, 05:45 AM, said:
Welcome, April.
My gosh, you might as well have been writing about ME in that paragraph.......this is exactly my behavior - and it got so much worse. As a girl, my mom would ask me to do something - empty the dishwasher, clean my room - and I would scream and cry and it would take forever....as an adult I realized jsut how jumbling and confusing everything was - - and how difficult it was to do any task requiring order. Your boy is SO fortunate he was diagnosed young.....my dx came at 44 years of age and......lots of damage done. But - the good part is - life inside my brain has never been better.
Congrats on your accomplishments - life without gluten will continue to improve. Am wondering if your meds after surgery contained gluten.......
frec, on Jan 27 2008, 02:07 PM, said:
I have the opposite problem, however. I am seeing an increasing number of children with odd behaviors and health problems. We call in specialists and run tests and have endless meetings. Sometimes the child goes on ADHD medications, but it doesn't solve things. A lot of the children are diagnosed as Aspergers. Some of them are lucky enough to get personal aides to help them. As a celiac teacher I keep thinking that maybe the child is celiac, or has other food or environmental sensitivities, but can I say that to parents? Will they listen? Will they be upset? I am not (in my district) allowed to recommend medications or mention attention deficit problems to parents--they have to come up with it themselves. Am I allowed to mention this?
I noted the resources you already mentioned and will check them out. Does anyone know others I might refer parents to?
this is a HORRIBLE epidemic in America....I have friends who teach and are facing impossible situations, every child on ineffective ADD drugs, with non-vigilant and uninformed parents who don't care much, and all the while, living on nearly complete fast food and junk food diets......and the sad thing is, not only will parents/authorities not listen to us about the dangers of their wretched diets, they can't afford to feed them properly anyway. (well - they probably could - - cutting out all the junk foods could save quite a bit of money. They just would never consider doing anything like this, or muster the discipline required to do it.)
We just have to keep getting the word out as much as possible.
Diagnosed January 2006
"I like nonsense. It wakes up the brain cells." ~Dr. Seuss
#10 Guest_April Walker_*
Posted 02 February 2008 - 07:25 AM
Thank you for giving us a teachers perspective. The problem is difficult for everyone, it is important that everyone work together as a team to help these children.
It is hard for any of us when people don't understand what happens to us. We really have to advocate for these children as every aspect of their development is affected. For the celiac child going on medication may cover symptoms and they may not get their actual diagnosis.
April
#11
Posted 16 February 2008 - 08:57 AM
cheryl in colorado
#12
Posted 16 February 2008 - 12:10 PM
pricer15, on Feb 16 2008, 08:57 AM, said:
cheryl in colorado
cheryl, hi. Is your son currently off all gluten, or just wheat? I couldn't tell from your answer. I was off wheat for years, which got rid of my rashes. The gluten I ingested from other foods was still hurting me though. My daugher doesn't have digestive symptoms, but gets so mad sometimes, and upset. she doesn't grow and has mouth sores. So I am taking her off gluten. I have mood symptoms- depression and anxiety. I also can blow up in anger. No fun. Good luck. I know around her there are nutritionist that do blood testing and stool samples. I go to a kineseologist for muscle testing. I use it as a starting point. I personally, have had success with it.
pork and beef free- 1994
wheat free or wheat light- 2003
gluten free- January 2008
#13 Guest_April Walker_*
Posted 18 February 2008 - 08:30 PM
Sounds like my son some time ago. I tried many, many things. Finally in my thesis research Immuno Laboratories was recommended. We had all IgG and IgA blood tests ran for food and environmental done. 888.246.3676. Our doctor drew the blood and we mailed it to the lab. There may be another more local lab that runs similar tests. The information that came back was very helpful. After we removed gluten there was a huge shift in behavior and moods, yet there were still issues. He had over 20 reactive foods that we were eating regularly, eggs for example. The environmental factors were our dogs and cats. We moved them outdoors and say yet another dramatic shift. Also he is reactive to artificial colors. Everything will be going along fine and a teacher puts a glade plug in to maker her room smell pretty and wham, that angry frustrated child returns until we figure it out and remove it. Check out dr.rapp.com for environmental factors and www.feingold.org for petroleum related sensitivities and support groups. Read the information and see if anything rings a bell. I got tired of guessing, I wanted the issues to be identified and resolved. The skin scratches we did just were not accurate like blood work.
Keep doing your research. Do not give up on finding answers, and remember to breathe. Once removing the problomatic foods and enivormental factors, his grades jumped and he has been a pleasure to have in class.
April
#14
Posted 20 February 2008 - 01:56 AM
#15 Guest_April Walker_*
Posted 20 February 2008 - 06:18 AM
Dennis wayne, on Feb 20 2008, 01:56 AM, said:

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