Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is A Gluten/wheat


Tmartini

Recommended Posts

Tmartini Newbie

Hi there, My name is Tania and I am 35 yrs. old I recently have been diagnosed with Celiac. It has been a hard start however, I am learning and educating myself w/ (books, Dr., internet, friends, family etc..) one question still remains unanswered? Does anyone know if you can ever eat wheat/gluten ever again. I have been told yes and no? I can't see myself eating and feeling like I have in the past... now that I'm feeling much better each day.

Tania

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome,

This simple answer to your questions is...if you want to remain healthy for the rest of your life, gluten cannot be a part of your life.

On the bright side, there are so many wonderful alternatives to wheat/gluten available now.

I am glad that you found this site. It's full of very knowledgeable people, current product information, research information and some really wonderful recipes.

Link to comment
Share on other sites
psawyer Proficient

Celiac disease is a life-long condition. You do not ever grow out of it, but by remaining gluten free you keep it in remission. Eating gluten (wheat or another source) will restart the active phase of the disease where the body attacks itself.

You will find many answers here. Welcome aboard.

Link to comment
Share on other sites
Phyllis28 Apprentice

No, you can never eat gluten again. This is a life long way of eating.

Link to comment
Share on other sites
scotty Explorer

NO

Link to comment
Share on other sites
kbtoyssni Contributor

No, you can't ever eat gluten again. Some people do start eating it after healing and go through a period where they don't have symptoms, but they are still doing damage. These people tend to get very, very sick again at some point in the future. If you want to be healthy, you cannot eat gluten again.

Link to comment
Share on other sites
JNBunnie1 Community Regular
No, you can't ever eat gluten again. Some people do start eating it after healing and go through a period where they don't have symptoms, but they are still doing damage. These people tend to get very, very sick again at some point in the future. If you want to be healthy, you cannot eat gluten again.

I'd like to add, be very, very careful of anyone who's told you you CAN start eating it again someday. They are people to be very suspicious of, especially if they're a doctor. If my doctor said that to me I would promptly find another one. Glad you found the board, ask whatever questions you like!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tmartini Newbie

Thank you... Yes I will definitely be aware of anyone telling me that celiac disease will go away on its own. I appreciate all your feed back and I am very excited I have this site to share and learn from everyone else.

T

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...