Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Erewhon Brown Rice Cream


  • Please log in to reply
6 replies to this topic

#1 DebNC84

DebNC84

    Community Member

  • Advanced Members
  • PipPipPip
  • 67 posts

Posted 29 January 2008 - 07:53 PM

Has anyone had any reactions from Erewhon Brown Rice Cream or Lundberg's Lime chips (not sure of the correct name of this... but if you've eaten them you would know what I'm talking about)

those are the only new things I ate yesterday - and I'm breaking out and itching so bad right now... I have DH - it's a strong reaction - more than a "trace" of gluten that I've experienced from other products...

the Lundberg's are labeled gluten free (i've eaten two other flavors and had no problems) and I took a chance on the Rice Cream - but I looked it up afterwards (yes, afterwards... ) But they say it's gluten free all over the internet.

I didn't eat anything else yesterday that could have caused this... eggs, grapes, roast, potatoes and broccoli - that's it along with the chips and the brown rice cream.

grumbling (and itching) in NC

Debbie
  • 0

*******************************************************************************
Gluten free since June 2007
symptoms relieved: thyroid condition, high cholesterol, rash, gut pain, joint pain, mood swings, migraines, chronic fatigue, facial acne, canker sores, hair loss

soy free since 2010 - menopausal  symptoms are nonexistent / facial acne culprit revealed

dairy free since May 2013 - less "puffy" - suspecting that I may be able to lose weight easier without the inflammation from the dairy.

 


Celiac.com Sponsor:

#2 jerseyangel

jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,938 posts

Posted 30 January 2008 - 06:39 AM

Hi Debbie,

Both foods you mentioned are gluten-free but made on shared equipment or in shared facilities with gluten. Lundberg's products are mostly made in a gluten-free facility--except the chips and some of the rice mixes.

I called on the hot cereal myself recently, and was told it was not made on dedicated lines.

Some Celiacs are more sensitive than others, and will react to products made on shared lines.
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3 loraleena

loraleena

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 848 posts

Posted 30 January 2008 - 09:40 AM

There was a thread here a while back about Lundbergs chips. They have made many of us sick!
  • 0

#4 DebNC84

DebNC84

    Community Member

  • Advanced Members
  • PipPipPip
  • 67 posts

Posted 31 January 2008 - 11:02 AM

There was a thread here a while back about Lundbergs chips. They have made many of us sick!


I've not had any problems with the sea salt flavor - that's all I usually buy and my daughter (age 25) - who is celiac as well - finished off the bag of lime flavored and hasn't mentioned any problems

I think I figured out since then that it may not have been the food... I'm a smoker - my husband is very country and wanted to try to roll his own cigarettes... I smoked one of his rolled smokes over the weekend and didn't even stop to think about the possibilities of gluten. Well come to find out the brand of papers he used WERE NOT gluten-free - Honestly that is probably what got me - thank you for all your help - and I know.. I need to quit smoking - it's coming soon.

Debbie
  • 0

*******************************************************************************
Gluten free since June 2007
symptoms relieved: thyroid condition, high cholesterol, rash, gut pain, joint pain, mood swings, migraines, chronic fatigue, facial acne, canker sores, hair loss

soy free since 2010 - menopausal  symptoms are nonexistent / facial acne culprit revealed

dairy free since May 2013 - less "puffy" - suspecting that I may be able to lose weight easier without the inflammation from the dairy.

 


#5 fierce bunny

fierce bunny

    New Community Member

  • Members
  • Pip
  • 4 posts

Posted 28 August 2011 - 02:25 PM

I had a dh flare on a day I ate the Erewhon rice crispy cereal and wondered if it was the iodide in the sea salt used in the product. I am new and learning.
  • 0

#6 T.H.

T.H.

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,816 posts

Posted 28 August 2011 - 08:04 PM

Well come to find out the brand of papers he used WERE NOT gluten-free -


Do you have the name of the papers? I know a few folks round here who roll their own, and I believe one of them was supposed to be gluten-free. Might as well pass that on to him! :-)
  • 0

T.H.

Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease

23 years with undiagnosed sulfite sensitivity

25 years with undiagnosed mast cell activation disorder (MCAD) 

 

Daughter: celiac and MCAD positive

Son: gluten intolerant
Father, brother: celiac positive


#7 psawyer

psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,027 posts

Posted 29 August 2011 - 04:36 AM

This is an old thread. The original poster has not been on this board in well over a year. Information may be out of date.
  • 0
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: