Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Need Help Regarding Gestational Diabetes Test


hapi2bgf

Recommended Posts

hapi2bgf Contributor

Hi,

I need some help and advise please about doctors and hospitals in general.

1. Should my OB be at least acknowledging that I have celiacs and that I need all medications checked for gluten? To date, to request that the medication be gluten free is answered with "talk to the pharmasict". When I forced the issue, she literally, just called my pharmasict and had them look it up.

My questions about the labor and delivery regarding medications given was answered with we'll send you to anestheiology early to talk to them. Well, when I talked to them, they could not answer ANYTHING on the celiac issue and passed me to the hospital pharmasicts. When I talked to the pharmasicts I was given the number to a dietician and told to look up the medications on line.

2. I am very concerned about the delivery. I am extremely afraid that the doctors/nurses will not watch or verify that the products they give me are gluten-free. My chart lists "celiac" needs "gluten free medication and food", but that seems not to matter.

3. The Qwest lab performing the diabetes test is of no help.

My doctor's nurse called to tell me that my gestational Diabetes test at the OB's office came back high and I need to take the next level of test at the lab. She said there was a three day diet to follow and then a fast and testing at Qwest labs. (I had just spent that visit explaining celiacs to this nurse and the PA and was assured that everything was fine and could be worked out.)

Well the diet she sent is loaded every meal with Gluten. Some of the items I can substitute easily and some I cannot. So I called the nurse and explained the problem. I thought she would be able to discuss options or changes within the diet. (Switch this for that type thing) The nurse couldn't answer anything and had the doctor call back. The doctors answer was "just eat what you normally eat and then fast the night before the test". If this is the case then why do they stress the importance of following the three day diet??

Am I freaking out about nothing here??? Does everyone else get the same run around??? If I had a peanut or egg allergy would I be treated differently??? I believe the answer is YES.

PLEASE HELP! I'm in Atlanta, GA if that matters.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I think the reason for the three day diet is to at least provide some guidelines. If they told everyone "eat whatever", the test may not help. The diet gives you guidelines for the type of foods you ought to eat. If the doctor gave you the OK to eat as normal, then I'd do that.

I'm sorry you're having a rough time of it, and having not been there I can't offer advice, only support. Hopefully, if you keep being persistent, they'll respond to you. You may want to note, when talking to them, that they are legally responsible for accomodating this condition - and they have notification of it since it's in your file. If they understand that there are legal ramifications, it may scare them into being helpful. :-)

Link to comment
Share on other sites
lovegrov Collaborator

I don't know whether it's just me, but I've never expected the doctor to know whether a med is gluten-free. I find that out myself. This is, however, tougher if you're in the hospital. The hospital pharmacy should be able to check it out.

One thing you can quit worrying about is anything injected or IV. They will not have gluten.

richard

Link to comment
Share on other sites
hapi2bgf Contributor

Maybe I am just having a bad week of it and I don't mean to rant.

Actually I don't expect the doctor to know everything about Celiacs or to do all of the research. However, I do expect to be taken seriously and I do expect some level of concern and guidance for the safety of the patient. My primary care doctor is a PA and he looks everything up and states this should be OK, but double check with the pharmacy. If he could deliver the baby I'd consider that at this point because at least he attempts to deal with the Celiacs.

This is not my first problem with this OB doctor regarding misinformation or lackadaisical response to issues.

The hospital pharmcist was no help whatsoever. He is the one who told me to call the dietician. Still trying to get in touch with that person.

Link to comment
Share on other sites
JUDI42MIL Apprentice

HI

Im so sorry it seems no one is responding right to your needs. I think the more of us dxed with this the more doctors, etc will learn.

I looked on google it says the 3 day diet prior to the test is a 150 gram of carbs a day diet........ so maybe if you just make up your own celiac diet limiting carbs to 150 then youll be on the same track.It seems to say 150 is the amount of carbs to be eaten by an average person so they dont start loosing fat.The nurse shouldve known this- but I guess maybe she just hands out the diet and doesnt really know the reason for it.

good luck

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...