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Wendy's Frosty's?
#1
Posted 01 February 2008 - 09:37 PM
Also, if anyone happens to know how they modify the cornstarch for their Strawberry Yogurts, or where the Red 40 food coloring comes from, that'd be incredibly helpfull. That'd just make my month. n____n Thank you!
#2
Posted 01 February 2008 - 09:41 PM
Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.
Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma
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#3
Posted 01 February 2008 - 10:38 PM
Sandy
#4
Posted 03 February 2008 - 09:54 AM
richard
#5
Posted 03 February 2008 - 10:44 AM
Friends may come and go but Sillies are Forever!!!!!!!
#6
Posted 16 June 2008 - 05:14 PM
#7
Posted 16 June 2008 - 05:44 PM
Now Wendy's has new frosty drinks that sound good like Vanilla Bean Frosty, Chocolate Fudge Frosty, Strawberry Frosty, M&M Twisted Frosty, Vanilla Frosty The ingredients they list are ok Just that there are other frostys you would have to be careful with like cookie dough. I guess it all depends on how they are made if they are safe or not. I hope the are ok to have I miss Vanilla Bean drinks
Wendy's is venturing into the "blizzard" and "shakes" market. Their vanilla and chocolate frosty's straight out of the machine are OK. The others (shakes and twisted frosties) have the flavors/ingredients mixed in and they all use the same mixer (from what I witnessed at my last visit). You would need to ask them to clean the machine first.
Experience is what you get when you didn't get what you wanted.
#8
Posted 21 January 2013 - 05:30 PM
www.wendys.com/food/pdf/us/gluten_free_list.pdf
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