Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Our Numbers Are Slipping


Mom23boys

Recommended Posts

Lisa Mentor
Were you able to vote today? I can't find it!!!

I went to the second post (in this thread - by Judy) and clicked on the link. I could vote.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 58
  • Created
  • Last Reply
loco-ladi Contributor

voted, and even left a posting, will see what happens

Link to comment
Share on other sites
hayley3 Contributor

The page has changed and you have to click on the link to the right that says, "Big Idea Bake Off".

Were you able to vote today? I can't find it!!!
Link to comment
Share on other sites
Judyin Philly Enthusiast

Open Original Shared Link

GOING TO TRY TO VOTE WITH THIS OLD ONE.

AH.......THAT ONE DOESN'T WORK ANY MORE. THE WHOLE SITE HAS CHANGED.

DID FINALLY FIND IT AND WILL POST THIS TO SEE WHAT THE DIFFERENCE IS.

Open Original Shared Link

GEEZZ............SHE'S NOT MAKING IT EASY.............YOU HAVE TO SCROLL ALL THE WAY DOWN THE PAGE.........WHEN I DID A GOOGLE THE HOME PAGE CAME UP AND THERE WAS SOMETHING ABOUT DOG BOWLS..........

OR SOMETHING ABOUT DOGS...........

:ph34r::(:angry: STARTING NOT TO EVEN CARE...........LET HER DO WHAT SHE WANTS WITH HER $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ :ph34r::( RATHER SAD I'D SAY. tODAY IS THE 7TH..SO GUESS SHE'S TIRED OF THIS.

OK JUST CHECKED IT AGAIN AND THE PAGE IS THE SAME AS IT WAS.........WASN'T LISTED BEFORE.

GUESS WE CAN STILL VOTE NOW..................HOLY MOLEY...........YOU THINK SHE REALLY WANTED OUR OPINIONS?

JUDY

Link to comment
Share on other sites
Lisa Mentor
Open Original Shared Link

GOING TO TRY TO VOTE WITH THIS OLD ONE.

AH.......THAT ONE DOESN'T WORK ANY MORE. THE WHOLE SITE HAS CHANGED.

DID FINALLY FIND IT AND WILL POST THIS TO SEE WHAT THE DIFFERENCE IS.

Open Original Shared Link

JUDY

Open Original Shared Link

this worked for me a few minutes ago.

Link to comment
Share on other sites
jerseyangel Proficient
Open Original Shared Link

this worked for me a few minutes ago.

That one still works for me, too. I emailed it to Mark, and it also worked for him.

Link to comment
Share on other sites
Judyin Philly Enthusiast

LIsa

Thanks funny..........mine didn't work .........then went into the back door under a new title on the home page and found it.

heck, i've voted enough..........as i said earlier..........there are so many people writing notes of support........will be interesting to see what she says on the show on the 12th.

thanks Lisa.........at least if folks want to vote, there are some options easier to get to.

judy

ps......just read Patti's too...........guess it's just me..........nap time................

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor
Scrapbooking is more up her alley in the crafty sense.

Most scrapbookers I know tend to disagree!! :o

Link to comment
Share on other sites
Judyin Philly Enthusiast

The old link worked for me now and since the site was down when i went on......maybe they were up dating it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...