Posted 07 February 2008 - 08:58 AM
Pink would be perfect! Where do you find beet juice? Is it in a big thing, and how much will color a cake? Thanks!
I usually buy canned beets and use a small amount of the liquid in the cake batter or icing. (I usually make yellow cakes and then color with icing instead.) I got the best color by buying fresh beets and juicing it myself, but it was a lot of work and mess to dig up my juicer just for that!
Ruth, single mom to DD1, 14, DD2, 113, and DS, 7
Kosher, low carb (since 6/3/07), gluten free (since 11/15/07), dairy free, mostly legume (incl. soy) free since 2/7/08. Now on the Blood Type Diet (type O) which includes cutting out corn as well. I have fibromyalgia and this diet is helping me feel better.