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Soy Milk
#1
Posted 22 December 2004 - 01:28 PM
BAM
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
#2
Posted 22 December 2004 - 02:42 PM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
#3
Posted 22 December 2004 - 03:18 PM
I am fine with a lactose free milk, the coffee shop here has soy milk for those who can't have dairy, I had one Sunday and one today, and my stomach has been irritated every since.
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
#4
Posted 22 December 2004 - 03:41 PM
tested positive naet '02
positive dietary changes
tested positive enterolab
allergies to:
almonds
pineapple :(
dairy
sugar cane (WHO in the world has ever heard of that??!!!!)
corn
gluten-free since 06/2003
<oooo>
#5
Posted 22 December 2004 - 08:39 PM
#6
Posted 23 December 2004 - 08:25 PM
I'd hate to have to pop the lactaid so I can drink the skim lattes again, but I will.
#7
Posted 23 December 2004 - 08:30 PM
http://www.silkissoy...?id=17&cid=2#10
White Wave Gluten-free Product List:
Soymilk
Silk Organic Plain
Silk Vanilla
Silk Very Vanilla
Silk Enhanced
Silk Chocolate
Silk Coffee Soylatte
Silk Mocha
Silk Chai
Silk Spice Soylatte
Silk Unsweetened
Silk Light Plain
Silk Light Vanilla
Silk Strawberry
Silk Nog
Silk Exclusively Formulated for Starbucks®
Silk Original Creamer
Silk French Vanilla Creamer
Silk Hazelnut Creamer
Silk Cultured Soy
All flavors are gluten-free
Silk live! Smoothies
Mango
Peach
Raspberry
Strawberry
#8
Posted 24 December 2004 - 04:27 AM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
#9
Posted 27 December 2004 - 04:10 PM
Soy is a common allergen.
I can't do soy in any way shape or form........except for a teenie tiny amount of soy lethecin in say a candy product. Even the oil bothers me, so can't take a normal Vit E, only a Rice Tocopheral form of Vit E. When I do ingest soy I get one of the strangest reaction....my legs ache like a son-of-a-gun, especially the calves, and I can barely walk.
If anyone one is interested they can read about the affects of soy here:
http://www.westonapr.../soy/index.html
BamBam, I think I would try to go without soy a while, subing with rice and nut beverages and see what happens. That may tell you more.
Kandee
#10
Posted 01 January 2005 - 11:18 AM
#11
Posted 01 January 2005 - 11:52 PM
Thank you for contacting the Ross Products Division of Abbott Laboratories.
There is no source of wheat, barley or rye in our PediaSure® products. Additionally, PediaSure is not produced on a line that also produces gluten-containing products. There are no gluten-containing products manufactured in our formula plants.
Please let us know if we can be of further assistance.
Sincerely, Terri
Ross Consumer Relations
( http://maelstrom.stj...=celiac&P=R1229 )
Another thread says it contains casein, but you already mentioned no known dairy intolerance.
Celiac 1st diagnosed as a toddler, in the 60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it" & I was back on gluten & mostly fine for 30yrs.
Gluten-free since 12-03
Dairy-free since 10-04
Soy-free since 5-07
#12
Posted 09 January 2005 - 03:16 PM
Now I check to make sure that soy isn't one of added ingredients too!
mela14@optonline.net
10 years of abdominal problems, incorrectly diagnosed with Endometriosis / suffered 7 surgeries. Total hysterectomy 2 years ago!
Fibromyalgia, Chronic Fatigue, Interstitial Cystitis ,IBS, Migraines, Primary Immune Deficiency to name a few. Finally realizing that food intolerances make them all worse!
#13
Guest_sriddle78_*
Posted 20 January 2005 - 04:31 AM
"Carrageenan is taken up by intestinal cells rather easily, but the cells are unable to metabolize it. As carrageenan accumulates in cells it may cause them to breakdown, and over time this process could lead to ulceration...."
As a side note, I don't drink soy milk anymore because I have to limit my soy intake (according to my doctor it has a negative impact on the thyroid, and I'm already hypothyroid). My friend, however, found a brand of soy milk that doesn't have carrageenan and it doesn't make her stomach her like the others did. I don't remember the name of it, but she said she feels much better.
You may want to give it one last shot with a brand free of carrageenan. Here's another quote from another article about carrageenan:
"Carrageenan is a gel. It coats the insides of a stomach,
like gooey honey or massage oil. Digestive problems often
ensue. Quite often, soy eaters or soymilk drinkers react
negatively to carrageenen, and blame their discomforting
stomachaches on the soy."
It's from http://www.notmilk.com/carageenan.html.
I don't know if it is soy or carrageenan. I hope you can find your answer. I, myself, love rice milk and almond milk.
Shannon
#14
Posted 24 January 2005 - 08:31 AM
#15
Posted 21 February 2005 - 05:15 PM
Hello,**Eden soy and Silk Soy (the kind used at starbucks are Not gluten free... sorry...**
I have a bunch of Silk chocolate soymilk drinkboxes--I have them for breakfast--and they all say "Gluten Free" on them. Plus, the ingredients don't contain anything that could be a gluten source. Is there something different about the soy Starbucks uses, or were you thinking of a different brand?
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