Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Grrr

emcmaster

By emcmaster
in Food Intolerance & Leaky Gut

Recommended Posts

emcmaster Collaborator
emcmaster
Posted

Corn-free is SO much harder than gluten-free, even though I've now been corn-free for a year.

Does anyone know if Celestial Seasonings teas (labeled gluten-free) are ok to drink with a corn-intolerance? I *think* they are not my problem, but I've been sick on and off for the last 2 weeks, which just happened to coincide with when I started drinking them.

I also bought some Sara Lee smoked turkey breast at the deli on Friday, but I asked them to clean off the slicer and the ingredients looked ok. Wonder if it could be that....

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I think a lot of lunch meat uses citric acid... Citric acid is usually corn derived in the US, no?

Link to comment
Share on other sites
gfcookie Newbie
gfcookie
Posted
I think a lot of lunch meat uses citric acid... Citric acid is usually corn derived in the US, no?

i'm not sure if this is a stupid question, but why would you think citric acid would come from corn? One has nothing to do with the other.

Link to comment
Share on other sites
tarnalberry Community Regular
tarnalberry
Posted

Because it does. Open Original Shared Link

(Other references: Open Original Shared Link, Open Original Shared Link, Open Original Shared Link)

Of course it doesn't *have* to be derived from corn, but it *can* be derived from corn.

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

Elizabeth: if you haven't seen this yet-Open Original Shared Link

Most processed foods (including lunchmeats) are going to have corn in them. I was corn free at one point last year and in order to be 100% corn free (which, not everyone needs to be), it takes out about 99% of processed foods.

If you want to list the ingredients here, I'm sure someone with corn problems will chime in.

Good luck.

Link to comment
Share on other sites
RiceGuy Collaborator
RiceGuy
Posted

I actually asked a well-known manufacturer about their citric acid recently, and they told me it was from corn.

Link to comment
Share on other sites
gfcookie Newbie
gfcookie
Posted
I actually asked a well-known manufacturer about their citric acid recently, and they told me it was from corn.

hmm, thats really interesting. learn something new every day.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dru Rookie
Dru
Posted

It is my understanding that almost all citric acid used in the US is derived from corn. This was my last holdout in relation to going corn free and I am about to give it up to see if it improves my current problems (which do seem to be very suspiciously like the reaction I had to corn on my elimination diet).

I would suggest browsing in the Delphi Avoiding Corn forum. I don't know the link but you can Google it.

Also, check out the list of corn and gluten free foods at Open Original Shared Link

I'm not sure that this is an exhaustive list of all safe foods, but corn and gluten free cuts out most of the prepared/prepackaged stuff if you truly go completely corn free (which, as someone else mentioned, not everyone needs to do).

There is also a list of corn derived and corn based ingredients on corn allergen.com Open Original Shared Link

I hope some of that is helpful.

One other thought, do you use Splenda? I just found out from my mother that it is made from corn. No wonder that new Diet Coke with Splenda was a really bad experience for me.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748
    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Finding out I’m coeliac whilst pregnant

      By cristiana · Posted

      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Scott Adams · Posted

      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      glutenfreedrugs.com

      By JoeBlow · Posted

      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Finding out I’m coeliac whilst pregnant

      By Beverage · Posted

      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Beverage · Posted

      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...