Hot Chocolate
#1
Posted 11 February 2008 - 07:04 AM
#2
Posted 11 February 2008 - 07:27 AM
skichikk18, on Feb 11 2008, 10:04 AM, said:
If you have the box at home, what is on the ingredients list? There most likely is a 1(800 #) on the box to inquire about the gluten free status. Marshmallows are generally gluten free.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 11 February 2008 - 07:34 AM
Swiss Miss is a Con Agra company, and they will list any gluten on the label. Nestle will, also. If you have other brands you are wondering about, you could list those and hopefully someone will know--or you can always call the company and ask them.
Never assume that all foods in a catagory (such as hot cocoas) are all gluten-free--each one has to be checked.
It's a little daunting at first, but I promise it will get much easier with a some time.
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#4
Posted 22 October 2009 - 01:33 PM
#5
Posted 26 October 2009 - 06:54 PM
Pescatarian since 2005
Diagnosed by blood test February 2009, biopsy June 2009, at age 36
Gluten-free since 3.16.2009
#6
Posted 07 December 2009 - 01:21 PM
I emailed the company, but I usually get a much faster response on this forum
Thanks,
Jillian
gluten-free since July 8, 2009!
#7
Posted 07 December 2009 - 05:45 PM
Hot Cocoa
Ingredients:
12 oz. can pet milk
12 oz. water
4-5 oz. sugar
1 heaping tablespoon Hershey’s cocoa
Directions:
Mix water and pet milk and heat
slowly to your liking (do not boil).
In separate bowl, mix sugar and
cocoa until well blended (mix should not
be lumpy). Add 2 tablespoons of water
and stir until it forms a soupy mix.
When milk is hot enough, slowly stir
sugar and cocoa mixture into milk mixture
on a low fire. Stir until well dissolved.
Serve warm.
Enjoy!
Wenmin
#8
Posted 08 December 2009 - 02:13 AM
Diverticulitis
Hiatial Hernia
Acid Reflux
H-Pylori
Colectomy and appendix removed June 5, 2008
#9
Posted 08 December 2009 - 12:56 PM
Quote
Ingredients:
12 oz. can pet milk
12 oz. water
4-5 oz. sugar
1 heaping tablespoon Hershey’s cocoa
Pet milk?
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
#10
Posted 08 December 2009 - 01:05 PM
2Boys4Me, on Dec 8 2009, 03:56 PM, said:
An evaporated milk. I find that any milk works fine (with out the added water)--whole, skim, almond, rice, etc. I'm going to try to make my own this winter using stevia for the sweetener.
http://www.petmilk.com/
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#11
Posted 09 December 2009 - 01:49 PM
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
#12
Posted 20 December 2009 - 11:57 AM
2Boys4Me, on Dec 9 2009, 01:49 PM, said:
LOL just drink swiss miss. Its gluten-free.
I have also now declared doctors as not really very smart
(No offense to all the good ones)
Gluten is sneaky and not to be trusted...

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