Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Glutenfree Menus With Us Airways?


stef-the-kicking-cuty

Recommended Posts

stef-the-kicking-cuty Enthusiast

Hi to all,

I finally got my working permit and travel papers. So my mother-in-law gave me a journey to germany (my home country) as a christmas gift. We are flying with US Airways. This will be my first flight since going glutenfree. So I was wondering, if anybody knows, if they serve gluten-free meals? Does anybody have experience with US Airways already? Or does anybody know, how I can find out?

It's pretty soon, that we go there. We leave at 20th of January...

Stef

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

All you can do is call them. You'll probably get a good idea of whether or not they've dealt with this before and whether or not you can trust them--and of course, bring food of your own.

Link to comment
Share on other sites
Bikerboy Newbie

I am flying to the Caribbean on US Air leaving on January 22nd. This will be my first vacation gluten free so I am taking gluten free breakfast bars and other carry on food just in case. I guess once I'm there I can eat fruit and fish if nothing else.

Unfortunately, we might not get the chance to try US Air since it sure likes like they will fold by January 15th.

I hope I'm wrong.

Link to comment
Share on other sites
tarnalberry Community Regular

While some people have had luck with some airlines, others haven't. (I've had a painfully gluten-FILLED meal served after asking for a gluten-FREE one.) To be safe, bring your own food, in addition to asking for a friendly meal.

Link to comment
Share on other sites
flagbabyds Collaborator

Call them, request a gluten free meal, bring your own food, and check with them before boarding to make sure you can have it, also you can always ask for a fruit plate.

Link to comment
Share on other sites
  • 4 weeks later...
Linda74 Rookie

Stef,

Would love to know what happened with US Airways. I am supposed to fly with them in March.

Good luck,

Linda

Link to comment
Share on other sites
stef-the-kicking-cuty Enthusiast

Hi all,

so here's my US Airways experience. Hell, that was a trip. I'm not only telling the story about the glutenfree meal. You have to hear the entire airport story about getting our plane as well. It was just hilarious, when I think about it afterwards.

Well, the last days, before we took off to germany it was pretty chaotic at home. I was so excited about finally flying into my home country again after over a year. And because i'm still afraid to talk english on the phone that added up to that excitement. So I didn't know how to call with the airline and what number and what to say and anyhow. And everything was pretty emotional and I was wound up. So every day passed and I still hadn't called. Well, the last day before the flight I urged my husband to call, cause I had heard you had to call 24 hours before. So he figured out the number and called there. First there was a woman that b%$@#ed with him, that he had to call 24 hours before. Well, it was like 20 hours before and I mentioned that they shouldn't be stupid because of 4 hours. OK, he hung up and called again. This time there was a man who was very friendly and said everything would be OK. The glutenfree food would be there with my seat number.

My mother-in-law and I flew from Philadelphia to Munich. She lives near State College and I live near Harrisburg. The flight would have been at 8:20 in the evening. So she thought that she leaves her home at 11:00 in the morning to pick me up in Harrisburg and then we'd go on to Phily. Well, this is a drive of about between 3 and 4 hours. And we had already planned in an extra of about 3 to 4 hours in case there's a traffic jam. What should have taken us 4 hours took us more than 9 hours. While standing in the traffic jam and realizing more and more that we'd miss our plane my mother-in-law said: "Well, it could be worse. We could have a little 3-year-old in the back whining 'I gotta pee'." How right she was. :P At 8:30 we arrived at the airport just to hear that the plane had had 20 minutes delay and was leaving in about 8:40. But there was no way we could still make it. We still had to park our car outside of the airport on the parking lot for a few days and take the airport shuttle to the airport. The plain was gone and with it my glutenfree meal. And all that trouble because of some stupid people who were rubbernecking on the other side of the highway (our side was perfectly fine) :angry: . Well, my mother-in-law thought (she told me later): "Oh well, maybe we weren't supposed to be on that flight..." I found that she was pretty calm for a woman who just sat 9 hours non-stop in a car driving herself all the time :unsure: .

Well, after we made sure, that we got seats in the plane the next day same time (8:20) we tried to get a hotel room somewhere for the night. Everything was full. Finally we found a good and cheap hotel, but we still had to wait for the shuttle to drive us there, because it was too far to walk. So we went to the other side of the airport where the shuttles were stopping and waited... and waited... and waited. Then after about 30 minutes the shuttle to that hotel came and we were waiving with our hands like crazy and trying to get the driver to stop. Well, it finally stopped. The driver let three people in and told us, we couldn't get in anymore, because he had to make some other stops and make sure that at every stop he could let some people in. I thought I didn't hear right :blink: . Well, we strolled back to the bench and thought while we're waiting, we could call US Airways and ask for the glutenfree meal on the plane for me the next day. I was so glad that my mother-in-law did the call again, because of my "english-on-the-telephone"-phobia. She hung up and told me, the guy told her, everything would be fine, the meal would be there with my seat number. So meanwhile it was 10:15 in the evening. We were still standing outside waiting for that darn shuttle. It was so cold I didn't sit down, because my pants were cold and I'd freeze when the pants touched my skin. So I just stood there, shivering, staring holes in the air and trying not to do any unnecessary moves. Beside us an old couple around their 70s, a mother with a little girl. Another younger couple and one man, that looked like he'd go on a travel for his company. The little girl was freezing obviously, too. So my mother-in-law grabbed the phone and called the hotel. She told the woman on the other side of the line, that it was outrageous to let the people freeze outside and send only one shuttle. The woman in the hotel replied, that she doesn't have time for stuff like that right now, because she had a problem with her computer. And the shuttle doesn't have to take everybody anyway, because it would be free and just a courtesy of the hotel. We wouldn't pay for this service and if we needed a ride to the hotel ride away we should take a taxi. :ph34r: How rude :blink:

Meanwhile it was about 10:35 and I thought I call my husband who should be back from his working shift already. After I said "hello hunny, guess where I am" he knew, that we missed the plane. So I told him about our trip so far and could almost see him smile. He was right, it was starting to get hilarous.

A few minutes later we grabbed the "business guy" and took a "shared taxi" to the hotel. We arrived at the hotel at about 11:00 and there we saw what took them so long. They really had a problem with the computer. The checking in for about 10 people took over one hour and when we finally reached our hotel room it was 12:00 midnight. I asked my mother-in-law, if she still wants to go and eat something. She just replied the only thing she wants, is a bed. So I munched at my self-baked bread with some nutella on it and some rice cakes with cinnamon flavor.

Waking up the next day she asked, if we want to stay in the hotel room all day and take the shuttle to the airport in the evening. I just replied, it would be better to go to the airport in the morning, cause the only thing we're doing in the hotel room is reading anyway. And if we read in the hotel room or at the airport. Makes no difference actually. And also the traffic could be bad :( in the evening and there maybe was no coming through again. She agreed with me and after another 30 minutes we made our way down to the lobby. We just checked out and saw the shuttle standing in front of the door. Happily we were rushing towards the door. But the driver was comeing in and told us, that the shuttle just broke down. :blink: I couldn't believe it. Somehow I started to believe I'm in the wrong movie maybe. :huh: So we took the next taxi toward the airport. Later my mother-in-law told me, that she first believed (in the traffic jam) that we were maybe not meant to be on that plane. Later she thought, that we were maybe not meant to go to germany at all. <_< I just replied, that we're not in germany yet, the plane still could brake down and not take off anymore. :lol: She said, she already had that happen to her before and if that happens to us this evening she'll get off that plane and go home. I was desperated. As I know my luck, that'll happen and I couldn't wait to see all my old friends anymore...

But the plane started in time. This time with us on it. Then after an our we finally got our meals. But there was no glutenfree meal for me. I was disappointed. :wacko: I hadn't eaten much for one and a half days and really started to get crancky. My mother-in-law gave her meal back and refused to eat in front of me. The stewardess just said, she couldn't do much to help, she didn't even have some fruit to help me out. Then after 15 minutes later she came back and gave me some fruit and said, that another stewardess gave me that from her own food. I thanked her, took it and my mother-in-law asked the stewardess to bring her the meal back as well. About an hour before we arrived germany they gave everybody a muffin and she asked me about three times, if I didn't want one. So much for the flight crew to be educated about celiac. The stewardess just said to call 48 hours before we fly back. My mother-in-law replied "the same number we already called?" <_< The stewardess just mentioned that she will be there as well on our flight back and she can pay a little attention, too.

When we arrived in germany it was a dream. My mother and my step-dad picked us up from the airport. My mother brought me a bag full of glutenfree food, cookies and chips and I started to munch like crazy. The people around us probably thought I'm crazy or so.

Well, one week later I called a number from US Airways in germany. A very friendly man said, that everything will be OK. He booked a glutenfree meal for me on my seat number and when I go onto the plane I should just tell the stewardesses, that it's me with the glutenfree meal. So they can connect a face to the meal. Well, I did as I was told and this time we had no problem. The meal was there and it was fantastic. It was a gluten-free bread with margarine, a bread spread I couldn't define (was good though), cheese and ham. Then poultry with potatoes and sauce and some vegetable. Everything stated glutenfree on the packages. Just the lunch box at the end of the flight contained a gluten-pretzel-mix among some glutenfree things. I was glad I checked the ingredients. So I gave it to my mother-in-law. The stewardess probably thought "Oh, that poor girl. Let's give her some pretzels as well."

Well, that was my experience with US Airways. I think everybody has something different to tell and it really depends on the airline. I can just say, they tried their best with the food and it's not their fault that there was a traffic jam.

Hope I didn't make the story too long. But that's a perfect example that food isn't the only thing where something can go wrong.

Stef

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Thank you for the story, Stef!

Link to comment
Share on other sites
Professor Rookie

Hi,

I loved your story (WOW!), and you tell it so well. And what is this phobio about English on the phone? Your English is fine. I teach college English, and also college ESL (English as a Second Language), so what I say is true! :D Also, I used to live in Germany (for 5 years, in Trier), so we will have to PM about that sometime.

I have always had good gluten-free luck on planes. Usually lovely broiled seafood meals. I used to take my students to London and Paris (from the US) every spring, and they would be jealous of my meal on the flight over to Europe. For the flight back, I'd notice that several had apparently called for gluten-free meals, because they got what I got! :D

Patty

Link to comment
Share on other sites
lovegrov Collaborator

Bring your own food. This is the only sensible thing to do with any airline.

richard

Link to comment
Share on other sites
stef-the-kicking-cuty Enthusiast

Thanks Patty,

my head is swelling now :lol: .

But what i forgot to tell. It just popped into my head, while reading your answers. In 1998 i flew to Canada (from Germany). 1998 i wasn't on the gluten-free diet yet, since i just was diagnosed last year. And the flight to Canada was about 9 hours, too. And there i had really severe knee pain (i almost cried), which was completely gone this time. I felt fine. I guess, that 1998 it was just, because nutrients were missing. Isn't that funny???

Hugs, Stef

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
×
×
  • Create New...