Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac?
0

2 posts in this topic

Hi,

I have been having some stomach and intestinal issues for the last nine months. It started off as just nausea, but however has gained some frrequent bathroom trips, cramps, intestinal pains, gas and bloating. My GI and primamry care doc have had me do an extensive series of tests like endoscopy, a barrium swallow, and ultrasound of my gallbladder, an ultra sound of my "girl parts" and random blood and fecal tests (not to mention the initial pregnancy test 9 months ago-thank god I'm not preg, my husband and I would be so upset!)

A few months ago my GI put me on amytriptiline which is an antidepressent (at much higher doses than what I was using) with the positive side effect of decreasing nausea, decreasing migraines (about 2x mo since I was 15) but causes weight gain! I went from about 135 lbs to 155 in just over 8 weeks! (I'm 5'8) I just stopped the medication due to the side effects and that it wasn't working very well.

I have always been a sleepy person (8-9 hrs a night is never enough) and have gone to the doc for exhaustion. But, that medicine made my sleepyness increase but olike 200%. In addition to nausea and migrane prevention, at the same lower concentration is perscribed as a sleep aid! So, needless to say, on the meds, I was drowsy for at least 4 hrs after waking. Now, I am still tired and exhuasted, but not as bad as on that medication!

I started having all these issues about a month after a pretty serious surgical procedure (totally unrelated) and just after being accepted to graduate school, though I wouldn't say I was under a ton of stress. Also, at that time I was doing Atkins, though not as good as I should have been. I was down to about 128-130 lbs (lowest in my life!) By the way, I am 24.

This week, my primamry care doc thought to test me for food allergies and sensitivities, so had me do a blood celiac test and some more stool samples.

I have been on that medicine for so long that I forgot what I felt like without it, that I just wasnt hungry and always sick to my stomach. Since Saturday, I haven't wanted to eat anything, because I always feel worse.

I don't know how long these results take, but do any of you have advice? Part of me wants this to be it so I dont have to be poked and prodded as much, but the majority of me really doesn't want this because I love pizza and chocolate cake and would miss having them ever.

Thanks in advance!

erbadger :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi erbadger, Welcome to the board!

I too had such nausea that I thought I was pregnant, had my doctor run a pregnancy test too and of course it came back negative but the point is the nausea was so bad and lasted all day and was not normal.

My suggestion to you is: Order a stool panel test from Enterolab if you receive negative blood results and continue to have the same problems. I had all the same symptoms as you and my blood-work came back negative but my stool panel test came back positive. A lot of times if the disease or intolerance is just beginning it may not register in the blood or has not done any damage to be seen in a biopsy.

A gluten free diet can be intimidating and can be overwhelming at first but there are a lot of foods out there we can eat, you just have to search for them. You mentioned you liked Pizza and cake, well you can still have those. There is a pizza made with Rice crust that is pretty good that is made by Amy's Organic. As far as the cake you will have to get in the kitchen and bake some, I still have not got the cake down pat but I will soon enough :D . The gluten free pantry sells an awesome Brownie mix that is better than the regular ones and for now that satisfies my cake craving!!!

I hope this information is helpful and I do hope you begin to feel better soon!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,511
  • Topics

  • Posts

    • Welcome!   You were smart to think about cross contamination.  Although it is great that there are so many gluten-free options out there, in the beginning it is best to try a whole foods diet, until your son feels a bit better.  The learning curve for the gluten-free diet is steep.  It is better for you to get everything down before letting others feed him.   When I was diagnosed, my hubby had been gluten free for 12 years.  I thought I knew the drill and converted right over to those gluten-free goodies I baked him.  Turned out, like many of us, I had some food inolerances not related to gluten but as a result of gut damage.  So, additives like Xantham gum made me think I was getting glutened, but I was not.  So, again, try to stick to naturally gluten free foods that are less processed for a while.  When you do venture out, I use "find me gluten free" and read the reviews from celiacs (not a person who thinks gluten-free is a way to lose weight! )   Here are some great tips from out Newbie 101 thread:  
    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined