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Beef Soup Base


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#1 SherriRoy

 
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Posted 03 January 2005 - 08:26 PM

I was just wondering if there is brand that has gluten free beef soup base. Really I need to make a beef dip for prime rib, and I was wondering a brand that didn't use maltodextrose.

Oh, this brings me to another question...maltedextrose and maltodextrose...is there any difference? And are they gluten free. I was told once that maltedextrose was, but I am not sure. Is it not from wheat?

Thanks
Sherri
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#2 darlindeb25

 
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Posted 04 January 2005 - 03:05 AM

;) i posted this in another post, but here goes---i found a soup base made by Superior Touch foods---it's called, "BETTER THAN BOUILLON", and it's very good--i have the chicken base, i dont like beef so i didnt check it out--my sister found this in michigan at horrbucks and i found it here on long island at king kullen's and at pathmark--so it must be out there--she did say there are lots of bases that are ok, you just need to call the company and confirm it--deb
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Deb
Long Island, NY

Double DQ1, subtype 6

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#3 angel_jd1

 
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Posted 04 January 2005 - 06:27 AM

Herb-ox boullion is gluten free, even states it on the label. It is made by Hormel. That is what I use. It can be found in the regular grocery store.

-Jessica :rolleyes:
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Jessica
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#4 lovegrov

 
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Posted 04 January 2005 - 06:51 AM

If you're talking about maltodextrin, it's gluten-free in the U.S.

richard
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#5 SherriRoy

 
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Posted 04 January 2005 - 06:06 PM

Thank you for he relplies. I'll go out right away and check for those brands in Canada. Maybe I will get lucky and I'll have a fantastic supper.

I was talking about maltodextrin and I believe that it is gluten-free here in canada too.

Thanks again!
Sherri
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#6 4d earth

 
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Posted 01 February 2007 - 04:52 PM

[size="4"]http://www.orringtonfarms.com/Gluten_Free_Bases_page.htm This company has soup baseand and organic bases that you could use. We have used them before I was Gluten free and they were very good. going to buy the gluten free version.[/size]
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