Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chicken Cordon Bleu By Barber Foods


FreyaUSA

Recommended Posts

FreyaUSA Contributor

I thought others of you might be interested in a frozen dinner (okay, it's just the main course, you have to come up with the sides) that is totally delicious, MAINSTREAM (so it isn't any more expensive just because it's gluten-free) and you can find at Costco/Priceclub.

In the frozen food section, it's in a blue box called Seasoned boneless Stuffed Chicken Breasts with Rib Meat, Cordon Bleu, Distinctions by Barber Foods. My entire family likes these, though I buy them mostly for my teenager to have something to throw in the microwave when he gets home from school. I decided to double check the gluten-free status before posting this and, indeed, they are gluten-free (though they have a breaded cordon bleu as well that as not, but I haven't seen that one at Costco's.)

This is not listed in the Costco gluten-free lists anywhere so...here you go.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SharonF Contributor

Thanks for the heads up! I'm always on the lookout for something quick I can make when I don't want to do a full meal (besides a bowl of cereal).

Link to comment
Share on other sites
  • 6 years later...
Kelly at Barber Foods Newbie

I thought others of you might be interested in a frozen dinner (okay, it's just the main course, you have to come up with the sides) that is totally delicious, MAINSTREAM (so it isn't any more expensive just because it's gluten-free) and you can find at Costco/Priceclub.

In the frozen food section, it's in a blue box called Seasoned boneless Stuffed Chicken Breasts with Rib Meat, Cordon Bleu, Distinctions by Barber Foods. My entire family likes these, though I buy them mostly for my teenager to have something to throw in the microwave when he gets home from school. I decided to double check the gluten-free status before posting this and, indeed, they are gluten-free (though they have a breaded cordon bleu as well that as not, but I haven't seen that one at Costco's.)

This is not listed in the Costco gluten-free lists anywhere so...here you go.

Thank you for your support of Barber Foods! Unfortunately, Barber Foods does not claim any of its products to be gluten-free. Any known allergens are listed in the ingredient statements. We also do not currently have any products for sale at Costco US. Please visit our website to submit your zip code and receive a list of retailers that carry our products (Open Original Shared Link).

Most of our products are raw, which means they must be cooked in the oven to an internal temperature of 165⁰F. Only our fully-cooked products (which will be labeled as such on the package) can be cooked in a microwave.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Thank you for your support of Barber Foods! Unfortunately, Barber Foods does not claim any of its products to be gluten-free. Any known allergens are listed in the ingredient statements. We also do not currently have any products for sale at Costco US. Please visit our website to submit your zip code and receive a list of retailers that carry our products (Open Original Shared Link).

Most of our products are raw, which means they must be cooked in the oven to an internal temperature of 165⁰F. Only our fully-cooked products (which will be labeled as such on the package) can be cooked in a microwave.

Hi, Kelly at Barber Foods! The above post was made back in 2005. Perhaps you did have something for sale at Costco back then...As long as we have you here answering questions, will Barber Foods ever plan to put out gluten free items? Gluten free is not just a fad nor an allergy. With an estimated 1 in 133 Americans having celiac disease or gluten intolerance and many times entire families going gltuen free to support their children and loved ones gluten-free foods are becoming a big market. May is Celiac awareness month and I do hope your company will become informed. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...