Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Will I Test Positive On A Gf Diet?
0

2 posts in this topic

Hi, this is my first posting here. I had surgery last year (apendectomy) and started feeling sicker and sicker afterwards; sudden fatigue, mental fogginess, cramping and frequent restroom trips after eating. I've also had skin, joint and allergy problems all my life as well as migraines. My mother read an article a month or so ago in Womans Day about Celiac Disease and we went to the doctor. Luckily he seems to be a lot more understanding then some of your doctors!! I was surprised that I didn't even tell him what I thought I had, got out the symptoms and he told me he thought I should try a gluten-free diet. Anyway, on the diet for 2 weeks and today had bloodwork done. Reading the site I think he did the right tests although I don't understand, won't the bloodwork not show the right thing if I have been avoiding gluten? Also what is a gluten challengs? Do I have to eat gluten again to get a biopsy done? I'm just really nervous about getting the testing done and done right. My sister is having deppression problems (fairly severe) and has had a lot of Celiac sounding symptoms. Want to know if I am so that I can help her. Thanks for any help you all can provide!!! (Also does anyone know if Ibprofin is gluten-free? I got the idea that naproxin is not from a message I read. It's for the migraines!!) Thanks for the help anyone can provide!!!

Stephanie

0

Share this post


Link to post
Share on other sites


Ads by Google:

Being gluten-free may well mess up a blood test. The blood test is looking for antibodies to gluten - your body's reaction to the protein. If you haven't been having any gluten, there's nothing for your body to react to, hence no proteins. (Ok, that's an oversimplification, the levels of antibodies will decline over time, not instantly drop to zero, but two weeks - depending entirely on your body - may be enough to bring you down below "normal" range.) I had the same thing happen - I was gluten-free for 2-3 weeks before my blood tests and the results came back inconclusive, though the diet was obviously helpful.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,636
    • Total Posts
      921,534
  • Topics

  • Posts

    • I have 2 insurance policies, one with my husband's company and one through mine. I also stretch out the more major work into the next year, so I can make the most use of my benefits. So, a dental implant for me takes about a year for me to complete.  I have the post put in at the end of one year and the tooth made about 6 months later. Honestly, the insurance company probably hates me because I max out my benefits every year. You do what ya gotta do!  I still have to pay for some of the work out of pocket but about 75% gets covered. If you pay cash for procedures then they usually charge a lower price. Haggle with the dentist over price. They like getting cash.
    • Did your doctor check for SIBO, H. pylori, ulcers, etc. when he was obtaining biopsies to check for celiac disease?  
    • Oh, and as I mentioned in my own post on pain, xanax. I swear. I tried it just to deal with the occasional panic I had at weird scary symptoms and clueless doctors. I am not a fan of long term use. But I recently found that .25 mg seems to aid with the neuropathic pain. It does not go away, but it helps. 
    • It does sound like a Glutening and you are just a few months into the diet.  It might help if you read our Newbie 101 thread under the "Coping" section.   Here is some information about rice milk: https://www.verywell.com/is-rice-dream-gluten-free-562354 Many, many celiacs are often lactose intolerant temorarily or permanently if you are naturally genetically inclined.  When I am glutened, I lose the ability to digest lactose for a while.   Salad?  Great but it can be rough on a sore gut!  Think soups, stews, easy-to-digest foods that you prepare yourself until you feel better.  Did your folks give you salad after a bout of flu?  Or did you stick with jello and broth?  I am intolerant still after three years to garlic and onions (the lactose resolved, thankfully).  You have a leaky gut (Google zonulin and Dr. Fasano who is a leading celiac researcher to verify that this is true) and that means you can become intolerant to anything (hopefully, just temporarily).   If you are 100% sure that you have had no access to gluten....did you eat out lately?.....then see your doctor.  Remember, celiac disease symptoms can change.  And here is the biggie.....it can take weeks, months or years to heal from celiac disease.  Two months in is nothing, really.  Why?  It takes time to figure out the diet and time for antibodies to come down.  celiac disease is an autoimmune disorder triggerEd by gluten.  once triggered it can go on and on damaging your gut especially with repeated glutenings (accidental or through cross contamination). I hope you feel better soon!  
    • I concur! I literally feel your pain as well. Like, at the moment, lol. Did you have an endo to see inflammation or damage? I am close to begging my GI for carafate or something to coat and protect. How about testing your antibodies to see if they are still rising? I read somewhere here rice milk may not be a good option.  Folks here have also suggested to me to stick with whole foods. Limit processed. Especially stuff that is not certified gluten-free, like chex. I think small amounts of gluten are in processed foids and can add up. I too reacted to lettuce the other day like I was ingesting glass. My sibling  had a food sensitivity panel done and it came back positive for a few things he had been eating a lot of. He can now eat them, but had to cut them out of his diet. Lettuce is probably on mine.  I have been drinking carrot and pomegranate juice,  dandelion root tea with hiney, aloe water, lots of squash, fish. Mild, no garlic, no onions or hot sauce. No coffee. It sucks.  Inflammation can tick off other organs, you mention a "Pain below". Not exactly sure which side, but certainly call your doc Monday. Sooner if the pain increases.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,639
    • Most Online
      3,093

    Newest Member
    NickyW_UK
    Joined