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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Forest Hills, Queens, New York

    Started by melrobsings,

    1 post in this topic

    Posted · Report post

    Hi guys. I started dating a new man and he working in the food industry. He's been beyond wonderful in regards to Celiac and gluten-free. Our first date i told him that i really don't eat out much and if I do its either eatery A, eatery B or eatery C.

    He said that one of the places he works at has a ton of gluten-free items. I didn't believe him at all, so he brought me the ingredients list and talked to his chef and low and behold the place is MOSTLY gluten-free! They do not advertise it and the weight staff isn't educated on it BUT the chef and "my boy" totally know.

    My 3 best friends and I went to eat at the place, we all are a mess with food allergies. One is no dairy, including eggs. Another is no wine, MSG and mushrooms. I'm gluten and the other can eat anything he wants. NONE of us got sick and the food was UNBELIEVABLE!!!! It's all pure and made right there in the place.

    I had the chicken under a brick with potatoes and escarole, it was killer. We also had a cheese and meat board and great wine. It's a wine bar with over 100 different bottles. The prices are CHEAP for queens and the place is clean and very cute.

    Go check it out and if you eat there, just tell them your gluten-free and they should know. I told them I would be posting this and we are trying to talk the chef into joining GIG or some type of gluten-free group. I'll keep you posted on that. The chef is a doll and very welcoming!

    We did take a cab from Astoria and it was $23 to get there in a gypsy cab but it was totally worth it. Here is the link, enjoy and go eat! :) You can take the subway but my besty blew out his knee and can't walk too much.


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