Posted 13 April 2008 - 02:59 PM
I thought that maltose was dehydrated barley malt syrup -- and I would certainly stay away from it.
But what is High Maltose Corn Syrup?
Posted 13 April 2008 - 05:03 PM
High Maltose Corn Syrup is corn syrup processed to maximize the Maltose content. It is from corn, and is definitely gluten-free. It is closely related to High Fructose Corn Syrup, which has come under criticism from several sources. None of these concerns are gluten-related. Most have to do with whether the body recognizes the sugar and properly responds by secreting insulin.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 13 April 2008 - 05:14 PM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
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