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Tuna Fish
#1
Posted 13 April 2008 - 04:29 PM
#2
Posted 13 April 2008 - 05:07 PM
I love tuna fish, and I eat it (tinned) every day. I don't eat soy, so I find that I can't buy any of the flavoured versions, but generally it's fine if you just buy it in springwater...
#3
Posted 13 April 2008 - 05:08 PM
#4
Posted 13 April 2008 - 05:19 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#5
Guest_hightop girl_*
Posted 13 April 2008 - 05:34 PM
#6
Posted 13 April 2008 - 05:40 PM
Like I said, added flavor is another matter, as to gluten.What about Bumble Bee that says it has vegetable broth... does that mean it could have MSG? Something got me yesterday... either the tuna or coconut...
MSG is a topic of its own. Search the board for MSG and/or glutamic acid and you will find plenty of discussion on this. The only thing about glutamates that we agree on is that we don't agree.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#7
Posted 13 April 2008 - 05:43 PM
What about Bumble Bee that says it has vegetable broth... does that mean it could have MSG? Something got me yesterday... either the tuna or coconut...
MSG is not gluten related. A good general rule would be to look for products with the least amount of ingregients, and look for wheat, rye, barley and malt.
Fresh tuna is far better and naturally gluten free.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#8
Posted 14 April 2008 - 11:54 AM
Maybe someone has called and asked the companies about this. Anyone?
Gail
Gluten intolerant. DQ 0301 DQ 0602
Lactose intolerant.
#9
Posted 15 April 2008 - 05:13 PM
#10
Posted 15 April 2008 - 05:43 PM
From Bumble Bee's Website:
Are Bumble Bee’s products gluten free?
All our Bumble Bee Brand canned seafood products are gluten free. However, the crackers contained within our Bumble Bee Brand Ready-to-Eat salads & Crackers, contain wheat flour.
From Chicken of the Sea's Website:
Are Chicken of the Sea products gluten free?
All Chicken of the Sea products are gluten free, with the exception of Ahi Tuna Steak in a Grilled Herb Marinade, Ahi Tuna Steak in a Teriyaki Sauce, Salmon Steak in a Mandarin Orange Glaze, Mandarin Orange Salmon Cups, Teriyaki Tuna Cups, Crab-tastic! (imitation crab) and Tuna Salad Kits, which depending on size contain either bread crumbs or crackers.
Becuase it gets hot in AZ I like to use gluten free cottage cheese instead of mayo.
Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09
#11
Posted 19 April 2008 - 11:43 AM
I use Bumble Bee and Chicken of the Sea.
From Bumble Bee's Website:
Are Bumble Bee’s products gluten free?
All our Bumble Bee Brand canned seafood products are gluten free. However, the crackers contained within our Bumble Bee Brand Ready-to-Eat salads & Crackers, contain wheat flour.
From Chicken of the Sea's Website:
Are Chicken of the Sea products gluten free?
All Chicken of the Sea products are gluten free, with the exception of Ahi Tuna Steak in a Grilled Herb Marinade, Ahi Tuna Steak in a Teriyaki Sauce, Salmon Steak in a Mandarin Orange Glaze, Mandarin Orange Salmon Cups, Teriyaki Tuna Cups, Crab-tastic! (imitation crab) and Tuna Salad Kits, which depending on size contain either bread crumbs or crackers.
Becuase it gets hot in AZ I like to use gluten free cottage cheese instead of mayo.
Which gluten free cottage cheese do you use?
#12
Posted 19 April 2008 - 12:09 PM
Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09
#13
Posted 10 June 2011 - 01:44 PM
I was about to eat some of their premium light tuna in a pouch, which lists vegetable broth on the ingredient list, but I have read sometimes vegie broth includes gluten (ACK!!) or MSG (can you spell "headache?"). This is pretty inconvenient, I'm just returning it to the store and eating another brand willing to take our concerns more seriously.
#14
Posted 10 June 2011 - 03:33 PM
From the Bumble Bee website:As of 6/10/2011, the Bumble Bee products are suspect until further notice. I just visited the company web site and on their FAQ page the question of gluten is addressed like this: "Most of our products are gluten free." But I can't find out which ones are safe to eat unless I write to them, because their contact info doesn't even include a phone number. There was a mention of wheat being listed, but then they put "(gluten)" after the word as if gluten only occurs in wheat, so I don't know if they even understand gluten.
I was about to eat some of their premium light tuna in a pouch, which lists vegetable broth on the ingredient list, but I have read sometimes vegie broth includes gluten (ACK!!) or MSG (can you spell "headache?"). This is pretty inconvenient, I'm just returning it to the store and eating another brand willing to take our concerns more seriously.
Are Bumble Bee Products Gluten Free?
- Most of Bumble Bee's products are gluten free. To comply with government regulations, major allergens such as wheat (gluten), soy, egg, milk, tree and pine nuts, peanuts, fish, and shellfish will be called out in the ingredient list of the label.
Do Bumble Bee products contain MSG?
- Bumble Bee's fish products do not contain MSG. Some of our non-fish products may contain MSG. MSG is required by regulation to be declared on the label. If you are sensitive to MSG, please carefully read the ingredient panel on the label.
Seems pretty clear to me.
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#15
Posted 11 June 2011 - 09:29 PM
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
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