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I have a shredded parmesan cheese that has "microcrystalline cellulose" added to prevent clumping. Anyone know if it is glutenous or not?
Thanks!
-donna
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Microcrystalline Cellulose
gluten?
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Donna F 
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Posted 16 January 2005 - 02:10 PM
okaaay....I'll answer my own question:
For some reason I can't copy the site addy but, basically, it is wood polimer. Hmmm...and they put it in grated cheese......interesting.....
For some reason I can't copy the site addy but, basically, it is wood polimer. Hmmm...and they put it in grated cheese......interesting.....
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