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New Recipes From Whole Foods
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Hi all, just got this months newsletter email from Whole Foods, some new gluten-free recipes were included:

Chocolate-Chocolate Chip Cookies

1/4 cup unsalted butter, softened

3/4 cup sugar

2 large eggs

1/2 teaspoon gluten-free vanilla extract

1/3 cup cocoa powder

1/4 cup coconut flour

1/2 cup gluten-free chocolate chips

1/2 cup chopped walnuts (optional)

Preheat oven to 350

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Oven-Fried Chicken

3 tablespoons extra virgin olive oil, divided

1 (3.5- to 4-pound) whole chicken, cut into 8 pieces

2 cups low-fat buttermilk

1 cup gluten-free bread crumb coating mix or gluten-free bread crumbs

1 teaspoon dried parsley

Sea salt and freshly ground black pepper

Preheat oven to 375

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These look good Julie. Thanks for posting. :)

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These look good Julie. Thanks for posting. :)

You are welcome...I had made a mistake copying and pasting the chicken and dumpling recipe and i just caught it, it's all fixed now!

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Thanks! These look good.

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Thanks Julie,

I miss my chicken & dumplings. I'm sure that one is good, but I think I'll just stick to my regular recipe but obviously substitute the gluten-free dumplings.

Interesting cookie recipe. Not much flour, and coconut flour at that. I guess I need to get some of that.

best regards, lm

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I get the Whole Foods newsletter and I love that they label their recipes depending on what's in them (or isn't in them as the case may be).

I've made a lot of their recipes in the past and really love most of them, they do such a terrific job, I love that store (I have to drive 45 minutes just to get to one)

Susan

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Thanks, Julie! I didn't know that WH had a newsletter. Guess I better get over to their site and register! The Tabouleh and the Chicken/Dumplings sound good to me! I also might tweak my Easy Lasagna recipe a bit to theirs.

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I got those in my email yesterday. ;) I am going to try the chocolate chocolate chip cookie recipe today. It seems like it would work great for people who have to avaid all grains. I'll post back after the taste testing.

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I made the chocolate chocolate chip cookies today - they were absolutely delicious! I could detect the coconut flavor just slightly, so they reminded me of an extremely chocolatey, less coconut-y, chocolate macaroon with chips (I omitted nuts). It was very easy and quick to put together, too. Can't wait to try the others now!

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I made the chocolate chocolate chip cookies today - they were absolutely delicious! I could detect the coconut flavor just slightly, so they reminded me of an extremely chocolatey, less coconut-y, chocolate macaroon with chips (I omitted nuts). It was very easy and quick to put together, too. Can't wait to try the others now!

I'm so glad to hear they came out so well, I'm going to try this recipe out very soon :)

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Gluten-Free Tabouleh

1 cup quinoa, cooked according to package directions

1 cup finely chopped flat-leaf parsley

5 green onions, finely chopped

2 cups small grape tomatoes, halved

1 cucumber, peeled and seeded, thinly sliced

Juice of 1 to 2 lemons, more to taste

1/3 cup extra virgin olive oil

Sea salt, pepper and crushed red pepper to taste

Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice. Serve room temperature or chilled. Serves 4.

Somebody brought this to our support group meeting last night, and it was deeelish!

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Somebody brought this to our support group meeting last night, and it was deeelish!

Good to hear, it does sound yummy!

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Thanks for the recipe reviews!! I will report back when I make something too!

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