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Pier 49 Pizza In Utah


Sweetfudge

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Sweetfudge Community Regular

**amazing even :)**

So I wanted to go out to pizza this week, and was going to be up in SLC on Thursday. Thought I'd plan that into my agenda. Then I read here on the forum about the other Pier 49's in the area bringing in the gluten-free crust. So I called the Springville, both of the Provo, and the AF locations. One of the Provo ones said they're getting some ordered, but they won't be in until next week. Then I tried the Draper location, and they said they had them!!! I asked about how they prepared the pizzas (on a separate, specific tray, using separate utensils, covering the pizza so it doesn't touch anything). I went, and enjoyed a beautiful, warm, delicious, filling pizza with canadian bacon, tomatoes, and olives! I nearly cried. And I had enough for leftovers for lunch on friday! Ah, it was divine. I told my husband that we're going to the Provo one as soon as they get the crusts in! YAY!!! :D:D:D

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Laura--G Rookie

Really??!! We live in Daybreak, so Draper isn't far! I can't wait to go there. Thanks!!!

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CCM Rookie

I am so psyched to hear that! I had called the Sugar House location to ask about them and was told I was misinformed, only the downtown slc location had them. It seems it is be the franchise owner's decision and this one could not decide if it was worth it or could manage the gluten-free cooking process. I was bummed. Draper is far enough away that I may as well go downtown, but it is good to know in case I am in the area. I can't wait!

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Sweetfudge Community Regular

you guys it was seriously amazing! i'm working on convincing DH to take me again this weekend :) also gonna call the provo ones again and see if they have anything in yet.

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  • 1 year later...
utdan Apprentice
you guys it was seriously amazing! i'm working on convincing DH to take me again this weekend :) also gonna call the provo ones again and see if they have anything in yet.

Oh - my - gosh!!! Thank you for posting this!! I will probably eat there very soon. The only thing is that I'm on a dairy-free kick now but I might need to go off it temporarily for this.

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