Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Sam's Club: Rotisserie Chicken Not Gluten-free


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

We'd been getting their rotisserie chickens for over 2 years now, but just this week, my husband happened to glance at the label (unfortunately, AFTER we ate it) and see that wheat is now listed on the ingredients list.

I have no idea why they suddenly changed their recipe--or maybe they changed suppliers????

Either way-- :angry: :angry: :angry: :angry: :angry: :angry:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

In my neck of the woods, Sam's Club Rotisserie has never been gluten free. It may be different in other locations. We have always enjoyed Tyson's Baked Chicken.

Link to comment
Share on other sites
moldlady Rookie

I don't get it. How can a chicken have gluten ??? Were they fed wheat berries? I wouldn't think that would do it.... Are they injecting the chicken with something like a gravy?

Link to comment
Share on other sites
jerseyangel Proficient

It's in a spice mix that they put on the chicken before roasting.

The Sam's Club chickens in South Jersey (where I used to live) had wheat flour...it was the first ingredient listed.

Link to comment
Share on other sites
Phyllis28 Apprentice

Costco rotisserie chickens are marked gluten free in the red stripe. I still check the label each time I buy one.

Link to comment
Share on other sites
Annaem Enthusiast
It's in a spice mix that they put on the chicken before roasting.

The Sam's Club chickens in South Jersey (where I used to live) had wheat flour...it was the first ingredient listed.

Ive always noticed wheat on the label.

Link to comment
Share on other sites
Annaem Enthusiast
Costco rotisserie chickens are marked gluten free in the red stripe. I still check the label each time I buy one.

do all coscos do this or just the one in your area. thats great!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I think many moons ago Sam's were ok but then things changed & we have seen wheat listed for several years now. Costco's is better anyway & clearly marked. Plus Costco's now carries Casual Gourmet chicken meatballs & sausages that are gluten-free as well as many other gluten-free items. Costco's seem to be getting more & more in the gluten-free line. The one in Cleveland also had Naked Nuggets gluten-free. Love Costco,s

Fiddle Faddle have you tried Pizza Fusion yet?

mamaw

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,457
    • Most Online (within 30 mins)
      7,748

    Kitty-Kat001
    Newest Member
    Kitty-Kat001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...