Earlier in the thread, someone mentioned a non-standard practice of dumping the ice cream from bad cones into a bowl in the fridge and straining out the cone pieces before putting it back in the soft-serve machine.
I could have been clearer, but I've got fuzzy gluten brain and it made sense at the time.
I didn't see that. I didn't read the really old stuff on this thread. I have had family memebers work at DQs over the years. I don't think you can dump the ice cream back in. It would be a real pain in the behind to do. Plus, it would be against Health Department code to put "used" ice cream back. Suppose it could happen but not likely. I have seen them throw sloppy ice cream cones out.
If you want to know for sure, ask a kid that works there when the manager isn't listening. I'm sure we must know someone who works there. I'll ask my kids. I remember when my BIL worked there, they all ate the practice ice cream.
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