I received the following email from Buffalo Wild Wings:
Thank you for your request. We do not have a specific gluten free menu. Attached is our Allergen Reference Sheet, Sauce Nutritional information for your review. Please note the preparation process below for the fried items in regards to the crossover of food. The Naked chicken tenders do not contain gluten and they are cooked on the grill this may be a great alternative.
- Our Traditional Wings are a fresh chicken product that we deep fry at 350'F and shake in the sauce of choice.
- Our Boneless Wings are a breaded chicken product that is also fried at 350'F and then shook in the sauce of choice. The same container is used to sauce the boneless and the traditional wings.
- Our grilled chicken products and burger products are cooked on a 550'F char broiler, a grill seasoning is applied at the time of cooking the seasoning does contain Soy. The Burgers themselves do contain gluten.
- Our Tortilla chips are fried fresh in the restaurant.
As a note, in the preparation process of all our fried items we do not segregate individual product into separate fryers when they are cooked so there is the potential of crossover of fried items and oil in the fryers.
This includes our fish, shrimp, potato products, chips, chicken (breaded and traditional wings), All Started and Sides (mozzarella sticks, mushrooms, dippers, onion rings, corn dogs)
In regards to the frying oil, we use a Beef Tallow Shortening from Cargill to fry all of our products.
The Shortening ingredient Statement Lists: Deodorized Beef Tallow, BHT and Citric Acid (to protect flavor), Dimethylpolysiloxane (added as a stabilizer).
We hope you find this information helpful.
So don't eat the burgers, and be careful with the traditional wings! Only the Teriyaki and Asian Zing sauces contain gluten.