Yoplait Whips Chocolate Mousse Style Yogurt gluten-free?
#1
Posted 23 April 2008 - 03:40 PM
Does anyone know for sure?
Susan
#2
Posted 23 April 2008 - 04:23 PM
#3
Posted 23 April 2008 - 04:26 PM
Caramel color is no longer considered a gluten issues.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#5
Posted 23 April 2008 - 06:11 PM
#6
Posted 23 April 2008 - 06:19 PM
#7
Posted 23 April 2008 - 07:03 PM
pixiegirl, on Apr 23 2008, 06:40 PM, said:
Does anyone know for sure?
Susan
Always hesitate to say for sure for anyone else, but ate some this morning, have eaten it many times and never had a problem. Love the whips. They're light and airy. Never ate yogurt in my whole life, till I got stomach problems and tried whips.
Also, I haven't had a problem with caramel colors either.
best regards, lm
colonoscopy
blood, urine, stool tests
prometheus testing
endoscopy, positive biopsies
diagnosed celiac by GI 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa
Liquidum non frangit jejunum
#8
Posted 24 April 2008 - 02:55 AM
Susan
#9
Posted 24 April 2008 - 03:56 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#10
Posted 24 April 2008 - 05:41 AM
pixiegirl, on Apr 24 2008, 06:55 AM, said:
Susan
Someone inquired about this in the past. If I recall, they are using up their old containers and slowly integrating the new labeling containers. Yoplait has stated that the only gluten containing Yoplait are the crumbs and cookies.
As always, when in doubt call.
All of us have had a compromised digestive system and I would think it not unusual for certain foods to irritate us. Not all of this irritation could be gluten related.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#11
Posted 24 April 2008 - 06:33 PM
ravenwoodglass, on Apr 24 2008, 07:56 AM, said:
YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....
Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.
It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.
However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
#12
Posted 24 April 2008 - 06:33 PM
ravenwoodglass, on Apr 24 2008, 07:56 AM, said:
YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....
Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.
It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.
However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information
Positive blood and endo test
Boston, MA
What doesn't kill you, only makes you stronger
#13
Posted 25 April 2008 - 04:11 AM
Tim-n-VA, on Apr 23 2008, 10:11 PM, said:
sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks
#14
Posted 25 April 2008 - 05:57 AM
finally diagnosed, on Apr 25 2008, 08:11 AM, said:
As stated earlier by company response, Yoplait will clearly list all forms of gluten to include barley, rye, malt or wheat. If you do not see these words on the ingredients list, it is gluten free. As so are the products that these companies sell:
http://www.glutenfreeindy.com/foodlists/in...donothidegluten
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#15
Posted 25 April 2008 - 08:43 AM
finally diagnosed, on Apr 25 2008, 07:11 AM, said:
they're just switching over containers, i see a lot more with gluten-free now than before, but either way, it's always been gluten-free

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