Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Frank's Red Hot?
0

9 posts in this topic

Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..

Heres the ingredients

distilled vinegar (which I thought distilled was OK?)

aged cayenne red peppers

water

salt

partially hydrogenated soybean oil

paprika

xanthan gum

sodium benzoate flakes

oleoersin paprika

natural butter flavor (milk)

mono di and triglycerides

guar gum

polysorbate 60

garlic powder

grounda habanero

vitamin e

ascorbyl palimate

citric acid

??? You all know so much more than I. Any help would be appreciated. Thank you!

0

Share this post


Link to post
Share on other sites


Ads by Google:
Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..

You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.

0

Share this post


Link to post
Share on other sites
You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.

Oops, I see now in the heading that it was the wing sauce.

0

Share this post


Link to post
Share on other sites

Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.

0

Share this post


Link to post
Share on other sites
Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.

Hello,

Frank's original red hot sauce is on the gluten free list so the vinegar is distilled. I think with labeling laws they would have to say malt vinegar etc. Like Holly, I add 1/3 cup of melted butter to a 1/2 cup of sauce, makes very yummy buffalo wings!

0

Share this post


Link to post
Share on other sites




"Vinegar" IS distilled vinegar in the U.S. And as the website says, all of Franks products are gluten-free.

0

Share this post


Link to post
Share on other sites

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.

0

Share this post


Link to post
Share on other sites

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.

 

Please remember that any product info on this thread is 4 years old.  Products change over that time.

 

As for the garlic or oinion powder - in the Us and Canada and some other countries - if it has wheat added, it will be listed in the ingredients.  The garlic and oinion powder I have is only garlic or onion.  I think that is true for most brands.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,608
    • Total Posts
      918,336
  • Topics

  • Posts

    • How do you know what's causing what?
      I am in same boat, yesterday my stomach was churning and bloated and I don't know what the cause was.  How about keeping a food diary? Just note what you ate and how you feel. A few days may be sufficient to discern a pattern, either some rogue product or a previously unknown intolerance. I have read that after gluten is removed further intolerances which were hidden can become apparent.  I don't know whether you could cut yourself some slack from a full vegan approach whilst your body heals? If not, maybe you could substitute say milk with coconut milk or similar to give your body a break whilst keeping calcium levels high? If you join coeliac uk you can check your sauces etc on their gluten-free database, they'll also send you a book which became my bible until I got a hang of which brands I could eat safely. Finally, have you excluded cross contamination from pots and pans, toasters, shared condiments etc?  Good luck!
    • Blood results - odd
      My results were similar – Low ferritin but normal B12. Although my ferritin levels were low, my Iron serum levels were normal. So might be worth getting your iron levels checked out to see if you have any deficiency in Iron. Also I was deficient in Vitamin D, which is perhaps more of a problem in England rather than the US - Our milk isn’t supplemented with vit D and we obviously have less sunshine.
    • How do you know what's causing what?
      Hi Kam, If you are going to continue the celiac testing with an endoscopy, you need to keep eating gluten until it's done. It can be hard for vegetarians to keep their vitamin D levels up.   This Vitamin D  Council link has some good info on ways to boost your levels. https://www.vitamindcouncil.org/about-vitamin-d/
    • Blood results - odd
      Your ferritin was very low!  My result was a 2 when I was diagnosed.    I hard a hard time breathing and the fatigue was awful due to low hemoglobin levels.  But after going gluten free and taking iron for a few months, I quickly recovered from iron-deficiency anemia.  I still have hemologobin levels that are slightly below range due to Thalassemia which is genetic and my body has adjusted for it.   My B12 and folate levels are  super high.  My B12 is over 2000!  Yeah, I googled and ruled out cancers, etc.  Looks like some of us do not process man-made B12 often included in supplements.  I opted for natural sources of B-12 and folate and my levels have come down a bit.   Let us know your results.  Read the Newbie 101 section under "Coping" within this forum for tips.   Be patient.  It can take months, to years to feel good.  But it will happen!    
    • How do you know what's causing what?
      Welcome to the forum!   Well.....in theory you should be able to heal within a few months (grow new villi, etc.).  The reality is that it takes so much longer -- like a year or two (I kid you not!)  Why?  celiac disease can damage more than just the gut.  Depending on what was damaged (nerves, bones, etc) can impact healing time.  The gluten-free diet has a very steep learning curve.  It's not just giving up gluten.  It's avoiding cross contamination.  Becoming an expert in reading labels.  Learning to avoid foods processed on shared lines in a facility.  Then there are intolerances that most celiacs develop.  The most common ones is lactose.  Why?  The villi tips release the enzymes to digest lactose.  No villi tips?  Then you can not digest lactose.  Often this is temporary, but if you are one of the many adults in this world, you might already be lactose intolerant or might become so as you age.   Other intolerances that members often report include corn or soy.   Some celiacs react to oats, even gluten free.  So avoid oats for six months.  So, try cutting out dairy for a few days and see how you feel.  Then add in those items that have the least lactose:  hard cheese, butter, yogurt and see how you feel.   Avoid eating out for six months until you have seen some improvement.   Read our Newbie 101 thread under coping for more ideas!  Hope you feel better soon.   
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      60,707
    • Most Online
      1,763

    Newest Member
    Ree8080
    Joined