Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Frank's Red Hot?


  • Please log in to reply

8 replies to this topic

#1 shacon_bacon

 
shacon_bacon

    Community Member

  • Advanced Members
  • PipPipPip
  • 30 posts
 

Posted 24 April 2008 - 05:07 PM

Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..

Heres the ingredients

distilled vinegar (which I thought distilled was OK?)
aged cayenne red peppers
water
salt
partially hydrogenated soybean oil
paprika
xanthan gum
sodium benzoate flakes
oleoersin paprika
natural butter flavor (milk)
mono di and triglycerides
guar gum
polysorbate 60
garlic powder
grounda habanero
vitamin e
ascorbyl palimate
citric acid


??? You all know so much more than I. Any help would be appreciated. Thank you!
  • 0

Celiac.com Sponsor:

#2 hollyres

 
hollyres

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 90 posts
 

Posted 24 April 2008 - 05:20 PM

Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..


You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.
  • 0
Holly Joy

Neg blood test 2006
Life changed on diet - decided against biopsy

allergic to nuts and the environment (including all mold)
asthma, eczema, hypothyroid, celiac

#3 hollyres

 
hollyres

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 90 posts
 

Posted 24 April 2008 - 05:21 PM

You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.


Oops, I see now in the heading that it was the wing sauce.
  • 0
Holly Joy

Neg blood test 2006
Life changed on diet - decided against biopsy

allergic to nuts and the environment (including all mold)
asthma, eczema, hypothyroid, celiac

#4 shacon_bacon

 
shacon_bacon

    Community Member

  • Advanced Members
  • PipPipPip
  • 30 posts
 

Posted 24 April 2008 - 05:47 PM

Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.
  • 0

#5 ksymonds84

 
ksymonds84

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 509 posts
 

Posted 25 April 2008 - 06:53 AM

Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.


Hello,
Frank's original red hot sauce is on the gluten free list so the vinegar is distilled. I think with labeling laws they would have to say malt vinegar etc. Like Holly, I add 1/3 cup of melted butter to a 1/2 cup of sauce, makes very yummy buffalo wings!
  • 0
Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free

#6 bobbygf

 
bobbygf

    New Community Member

  • Members
  • Pip
  • 3 posts
 

Posted 10 November 2009 - 11:39 AM

Q: Are FRANK'S REDHOT sauce products gluten free?
A: Yes, FRANK'S REDHOT Original, XTRA Hot, Buffalo Wings Sauce, Chile 'n Lime, Hot Buffalo Wings Sauce and Sweet Heat BBQ Wings Sauce are gluten free. None of the ingredients used to make Frank's wing sauce contain any gluten.

This is what their website says. But I feel the same way as shacon_bacon.
  • 0

#7 lovegrov

 
lovegrov

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 4,537 posts
 

Posted 11 November 2009 - 02:20 PM

"Vinegar" IS distilled vinegar in the U.S. And as the website says, all of Franks products are gluten-free.
  • 0

#8 tschooner07

 
tschooner07

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 02 December 2013 - 01:33 PM

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.
  • 0

#9 kareng

 
kareng

    HO! HO! HO!

  • Moderators
  • PipPipPipPipPipPip
  • 14,312 posts
 

Posted 02 December 2013 - 01:46 PM

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.

 

Please remember that any product info on this thread is 4 years old.  Products change over that time.

 

As for the garlic or oinion powder - in the Us and Canada and some other countries - if it has wheat added, it will be listed in the ingredients.  The garlic and oinion powder I have is only garlic or onion.  I think that is true for most brands.


  • 0

santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: