Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Costco's gluten-free Shopping
0

12 posts in this topic

I just returned from Costco's & it seems every time I go they have added a couple more gluten-free items.

Organicville BBQ sauce & salad dressings clearly marked gluten-free....

Beneditto chicken sausages gluten-free , two flavors.

Casual gourmet gluten-free meatballs & chicken sausage

Sharon's Sorbet

Plus all the other things gluten-free they have been carrying.

LOVE Costco's

0

Share this post


Link to post
Share on other sites


Ads by Google:

Wish our costco in Hawaii had the Organicville and Beneditto.

last time I checked in Feb. the only thing marked gluten free was the vitamins and one terrible tasting salad dressing whos name I forget. They carry Adeles Sausages many of which are gluten-free and very good. No gluten-free bbq sauce though but I'll check again on Tuesday.

I just returned from Costco's & it seems every time I go they have added a couple more gluten-free items.

Organicville BBQ sauce & salad dressings clearly marked gluten-free....

Beneditto chicken sausages gluten-free , two flavors.

Casual gourmet gluten-free meatballs & chicken sausage

Sharon's Sorbet

Plus all the other things gluten-free they have been carrying.

LOVE Costco's

0

Share this post


Link to post
Share on other sites

This is a stupid question, but I am pretty knew to this... are you reading labels or does Costco have a list i can pick up at customer service?

0

Share this post


Link to post
Share on other sites

No list at the costco here, spent 3 hours reading labels!

ken

This is a stupid question, but I am pretty knew to this... are you reading labels or does Costco have a list i can pick up at customer service?
0

Share this post


Link to post
Share on other sites

Costco in general does not have any gluten free lists and does not clearly disclose gluten in their Kirkland labels. Although I have heard that some Costco stores might have a list, my store does not have one. I usually stick to brands I know and avoid Kirkland brands. I mostly got my membership for the gluten free rotisserie chicken and shredded cheese, but I still can rarely get out of there without spending $100. ;)

0

Share this post


Link to post
Share on other sites




They don't have a list, but more and more of the products sold at Costco are labeled gluten free. If things aren't labeled gluten free, you can email Costco with the product name and number, and they will check to see if it's gluten free. Here are some items that are gluten free at Costco: Kirkland rotissiere chicken, Kirkland "shortcuts" chicken, Kirkland chocolate covered raisins, Kirkland trail mix, Perdue frozen boneless chicken breasts, Riceworks Sweet Chili chips (yum!!), and other brands of chicken charbroilers, chicken sausages.

0

Share this post


Link to post
Share on other sites

The Kirkland rotissiere chicken is not gluten-free in Hawaii. I think it's probably a good idea for people to check their individual stores.

They don't have a list, but more and more of the products sold at Costco are labeled gluten free. If things aren't labeled gluten free, you can email Costco with the product name and number, and they will check to see if it's gluten free. Here are some items that are gluten free at Costco: Kirkland rotissiere chicken, Kirkland "shortcuts" chicken, Kirkland chocolate covered raisins, Kirkland trail mix, Perdue frozen boneless chicken breasts, Riceworks Sweet Chili chips (yum!!), and other brands of chicken charbroilers, chicken sausages.
0

Share this post


Link to post
Share on other sites

Kenlove

That's to bad that the rot chicken isn't gluten-free in your paradise! Would you like to change habitats for a few winter months? I can go without rot chicken for a few months for beautiful weather & scenery!!!!!

Our costco R. chicken is marked gluten-free on the label. Now Sam's Club contains gluten.

We like the wild Alaskan Sockeye salmon too....

mamaw

0

Share this post


Link to post
Share on other sites

Well if your up near Eagles Mere or Sonnestown PA -- I might think about it ! Beautiful area.

No Sams club here but the groceries all do chicken and all of them have soy sauce on them so I just make my own.

Our small local markets buy directly from fishermen so although we dont get salmon we do get great daily choices of just off the boat fish. I'm addicted to blue marlin steaks!

ken

Kenlove

That's to bad that the rot chicken isn't gluten-free in your paradise! Would you like to change habitats for a few winter months? I can go without rot chicken for a few months for beautiful weather & scenery!!!!!

Our costco R. chicken is marked gluten-free on the label. Now Sam's Club contains gluten.

We like the wild Alaskan Sockeye salmon too....

mamaw

0

Share this post


Link to post
Share on other sites

These products are not available in my local costco. Does anyone think that they'd be available at Costco.com? Gluten-free products are a hit and miss here. The ones that are available on a regular basis don't taste very good either.

0

Share this post


Link to post
Share on other sites

Please note that Kirkland's chocolate covered raisins have new labeling that states they are processed on dirty equipment (equipment that also processes items with wheat and nuts, etc.). The product looks different also. The size of each choc-covered raisin is much bigger than previously. I am told the bite sensation is different as they are harder now, almost as if they are stale. So at least we aren't missing much.

0

Share this post


Link to post
Share on other sites

Well if your up near Eagles Mere or Sonnestown PA -- I might think about it ! Beautiful area.

No Sams club here but the groceries all do chicken and all of them have soy sauce on them so I just make my own.

Our small local markets buy directly from fishermen so although we dont get salmon we do get great daily choices of just off the boat fish. I'm addicted to blue marlin steaks!

ken

But you have Ahi, lots and lots of ahi. Then you can make ahi poke. I had to go to 4 grocery stores in CT to find Ahi in August.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,874
    • Total Posts
      919,420
  • Topics

  • Posts

    • So I've been glutened....
      Yeah I did all the bone broths and sauerkraut after my challenge. Although I wasn't very good at making sauerkraut... Its summer here now so I've eased up on the bone boiling, plus my local butcher is struggling to obtain them. As you say healing to the point where microscopic cross contamination doesn't get you would be a big win.  I was ok with coffee until last few days. I drank decaff black and would have several cups a day without issue. I'll be gutted if I can't handle it any more. I hadn't realised you could get gluten-free miso soup. Will have to look for that    
    • So I've been glutened....
      Coffee is a no-no for me!  I actually gave up coffee since my diagnosis back on 2/2016.  I was diagnosed by a biopsy in the stomach...no villi.   Coffee is a stimulant to the GI system and it really irritates your GI when you are having a flare up.  I was tested by stools and was informed I barely had good bacteria in my gut which is typically for people with celiac. I went on a high dose of probiotic (just started) twice a day, multivitamin, lots of fermented vegetables like sauerkraut, kimchi, miso soup and tons of bone broth.  I am going to a local farm today to pick up organic bones to make my broth.  I am so desperate to heal my gut, not to introduce gluten but to be able to tolerate an exposure without being knocked out by it....Eat very light, I stick to vegetable juice, resistance starch food such as banana, apples, potatoes boiled until my diarrhea subsides.  I am currently in a flare up stage; did something and I have been glutened I am on day 7 and my symptoms peak after a few days, around day 4-5 and it last a few days of Diarrhea, nausea, sensation of feeling full, back pain in the rib cage on left side and hip/lower back pain on left side.  Its horrible!  I feel weak right now due to the diarrhea and since I am not hungry it makes it worse.  Hope this gets better.
    • DNA Testing
      I got the print out and took it to my new dr because what my RA was saying didn't seem to add up.  When I pressed him for more info, he said I didn't have any of the markers. Turns out he read the test wrong!  Since then, my new doc also questioned all my previous bloodwork and asked why I hadn't been told that my counts were really low or tested for ferritin levels. My ferritin was at 10, so, yeah, 4 other Dr's missed anemia on my labs. It's been frustrating to say the least, but I am finally feeling a little bit hopeful with my new primary doc. She's just referred me to a specialist focusing on celiac. Considering my former gp told me "that whole celiac thing is just a fad", I'm feeling a bit more secure. 
    • So I've been glutened....
      Thanks for the kind responses  Last night I went out and had a black coffee, non decaf.   Big mistake... I started getting gas almost immediately and it went on for the rest of the evening. It seems like anything which might annoy my stomach at the moment results in churning and an uncomfortable feeling. the weird thing is that I ate a huge lunch including gluten-free bread earlier with no effects whatsoever. Just as well as I couldn't face food last night and am not enthused with breakfast now.  C i think I'll dig out some probiotics and try and eat simply for a few days and hope things settle down. I'm just worried that something has changed and this is the new normal... That would suck...  
    • Toblerone
      It's on the safe list here in the uk and I eat it without a problem. theres also a really nice almondy toblerone cake available now. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,909
    • Most Online
      1,763

    Newest Member
    Fourpeople
    Joined