Kraft Zesty Italian Dressing
Posted 29 April 2008 - 06:59 AM
Posted 29 April 2008 - 07:09 AM
Kraft will list any form of gluten, ie. barley, malt, rye and wheat. It may not be the dressing, but may be the roughage from the salad that was difficult for you. Or, it just may be a response from any food from an unhealed gut.
Whatever the source, I hope you feel better soon.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 29 April 2008 - 07:12 AM
1. grains doesn't necessarily equal wheat
2. many, many vinegars are never made from wheat to begin with
3. http://www.kraftfood...ree_0623031.pdf as mentioned, Kraft will list any gluten source
4. if you are newly diagnosed/newly started diet, chances are, you are still healing and can be 'reacting' to normal foods, because your body hasn't healed yet.
Posted 29 April 2008 - 07:47 AM
Posted 29 April 2008 - 07:52 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 29 April 2008 - 08:02 AM
Either way-I hope you feel better.
Posted 29 April 2008 - 08:48 AM
Posted 15 November 2014 - 11:58 AM
Thank you all for the advice! I just found out that my definitely NOT celiac boyfriend also had a reaction, although hiswas REALLY more mild than mine. So yeah, I'm pretty sure now it had to be another ingredient in it aside from gluten. What that ingredient IS, I dunno! I'm mildly lactose/soy intolerant, it could be one of those!
This is a very old post and I have no good reason to comment on it, however, as I searched for "Kraft Zesty Italian and gluten" I found this thread in the search results. This previous comment mentions a "mild soy intolerance", so for anyone like me stumbling across this old thread looking for information on the dressing, my bottle mentions "vegetable oil (soybean, canola oil)". This would suggest that the source of the reaction may have been from the soy and not gluten.
Posted 15 November 2014 - 01:28 PM
People claim Kraft is good at labeling but....
I used to use the Zesty Italian all the time. When I was first diagnosed I switched to Wish Bone Italian because I couldn't tell if the Kraft stuff was gluten-free or not. I've since found I like the Wish Bone MUCH better .
Yes, I know this is from 2008, but since it's been pulled up....
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