Kraft Zesty Italian Dressing
Posted 29 April 2008 - 06:59 AM
Posted 29 April 2008 - 07:09 AM
Kraft will list any form of gluten, ie. barley, malt, rye and wheat. It may not be the dressing, but may be the roughage from the salad that was difficult for you. Or, it just may be a response from any food from an unhealed gut.
Whatever the source, I hope you feel better soon.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 29 April 2008 - 07:12 AM
1. grains doesn't necessarily equal wheat
2. many, many vinegars are never made from wheat to begin with
3. http://www.kraftfood...ree_0623031.pdf as mentioned, Kraft will list any gluten source
4. if you are newly diagnosed/newly started diet, chances are, you are still healing and can be 'reacting' to normal foods, because your body hasn't healed yet.
Posted 29 April 2008 - 07:47 AM
Posted 29 April 2008 - 07:52 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 29 April 2008 - 08:02 AM
Either way-I hope you feel better.
Posted 29 April 2008 - 08:48 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users