Australian Gluten Free Product

Australian Gluten Free Product I wanted to see if any of you have tried it and what you thought of it Rate Topic:

#1 Guest_AutumnE_*

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Posted 14 May 2008 - 04:42 PM

The product is Orgran Alternative Grain Wholemeal Bread Mix. I have tried the easy mix white bread mix but this one isnt available to me locally or statewide and I love that it has fewer ingredients and has sorghum flour in it that the regular bread mix.

Thanks so much

#2 amber

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Posted 14 May 2008 - 07:52 PM

I can't say that I have tried the Orgran alternative grain mix but I will ask around tomorrow as I work at the celiac society here on Fridays.

The Orgran factory is about a 20 minute drive from where I live and they have an outlet there which is quite handy as you can get all their products in one place. I mainly use their pasta's, crumbs and flours. I don't make my own bread and buy it from the supermarket ao I can't give you an opinion really as to how good it is.

#3 Guest_AutumnE_*

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Posted 15 May 2008 - 08:08 PM

Thanks Amber I would appreciate it

I wish I lived that close, I like so many of their products.

#4 amber

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Posted 15 June 2008 - 10:04 PM

AutumnE, on May 15 2008, 09:08 PM, said:

Thanks Amber I would appreciate it

I wish I lived that close, I like so many of their products.

Hi.

I haven't found anyone that has tried that particular product yet so can't tell you if it is any good or not.

I sometimes get to try new Orgran products as I work as a volunteer at the coeliac society and they give us samples sometimes.

They have just put out a new product - Cornbread which might be popular in U.S. as cornbread is eaten quite alot there from what I have heard. Also am trying Risoni type pasta. Will let you know if they are good.

#5 Guest_AutumnE_*

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Posted 17 July 2008 - 08:03 PM

Thanks Amber

I have been sticking with the easy bake bread for now. Cornbread does sound good especially for a dressing.

Im hoping to try some fruit breads with the easy bakes mix soon. Im thinking of replacing the oil with applesauce and using apple pie spices.

#6 Japsnoet

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Posted 27 November 2008 - 08:53 PM

I just had some of the Alternative Grain Wholemeal Bread Mix and it was really enjoyable. We alternate between the Orgran Alternative Grain Wholemeal Bread Mix and the Laucke Easy Bakers instant oven bread mix http://www.laucke.co.../glutenfree.htm

We made the orgran corn bread and it was delicious . We used fruit juice instead of the water in the mix. Hubby polished the bread and he doesn’t even need to eat gluten free.

Blessed to be a blessing

#7 Quasior

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Posted 02 April 2009 - 03:15 PM

yes, i've tried this product too
I screwed it up though. I was trying to make a healthy pizza base, seeing as it was a 'batter'and my pizza trays have these holes I put it on grease proof paper. BIG mistake.
I had to try and eat it off this paper and it was horrid. The bread where I could get some was YUMMY though.
I'd recommend it but say its the oddest pizza base I've ever made, next time I'll use a regular tray without the holes. :unsure: