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Baker's Chocolate Chunks
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6 posts in this topic

Anybody been glutened by Baker's Chocolate Chunks? I got zinged recently and they are on the short list. The chunks are a Kraft product and don't list any gluten in the ingredients (and thus should be good). Just checking, however...

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Though I haven't a direct answer to your question, have you tried plain cocoa powder? I suppose the taste might be different, but I'd think it would have less questionable ingredients, and you wouldn't have to melt it.

Welcome to the board!

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I have used this product off and on over the years and not had a problem. I do check the ingredients everytime to make sure nothing has changed. Sorry you feel bad.

Hez

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I just wish I could eat chocolate. :(

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never had a problem. sorry you got sick <_<

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Thanks for the help. Glad no one's had any problems with the Baker's Chocolate Chunks (there are quite tasty). It's possible the cause may not have been gluten after all. I normally get a DH flare up, but didn't have one this time...

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