Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

gluten-free Restaurants In Durham (&/or Raleigh), Nc
0

6 posts in this topic

Just curious if anyone has a list of gluten-free restaurants in Durham and/or Raleigh that they could post. I am familiar w/ the bigger chain restaurants (i.e. PF Chang's, Outback, Carraba's, Pei Wei, etc.) but I am trying to locate some other options.

I've come across the following but have not tried or called about either yet, so if anyone knows anything about either, please share your experience:

Mellow Mushroom in Durham is now serving 100% gluten-free wings??

http://www.zspotlight.com/establishment.as...&EstID=6767

Jibarra is a more upscale mexican/tequila lounge bar offering gluten-free food??

http://www.jibarra.net/triangle.area/index...MN_position=1:1

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hello from Raleighwood!

I have not gone to the Mellow Mushroom in quite some time... if they don't have gluten-free pizza I'm not so interested.

I have, however, been to Jibarra a time or two. They don't necessarily have a gluten free menu, but if you ask about it, your server will likely go and ask the chef. That's what they did for me. And they make just about everything there, so it's pretty easy for him to know. There was something he told me not to get b/c they didn't make it there and he couldn't say for sure. (was some sort of cheese) So, I would imagine that he could prepare something differently if necessary.

It is NOT your typical mexican restaurant. It's Oaxacan fine dining. So, if you go, it is fantastic. But be prepared to spend a few bucks. I think it's worth it though. And their drinks are FAB!

I also like to go to Neomonde. It's a Lebanese/Mediterranean restaurant. They have an assortment of salads and stuff, and some hot foods. Most of the stuff is freshly made (like made that morning). There's one off Hillsborough St and one out in Morrisville off of Hwy 54. I eat pretty well there and haven't gotten sick.

0

Share this post


Link to post
Share on other sites

Just poppin in to say hey to Tutle. Long time no see. How are you doing chicky? ;)

0

Share this post


Link to post
Share on other sites

Hi,

Check out solas in Raleigh, on Sth Glenwood. We were there this week for a gluten free wine dinner. The food was awesome, the wine was delicious, and the folks there did such a nice job. Cliff Vogelsberg the executive chef really takes care if you let him know you are celiac.

Can't rave enough about it. I think everyone should know about another option for gluten free, fine dining in the triangle.

regards

Noreen

0

Share this post


Link to post
Share on other sites

Thanks for the tip! :D

I get tired of eating at the same places... don't we all!

0

Share this post


Link to post
Share on other sites




At the Celiac Support group in Raleigh this past week, two reps from Bella Monica Restaurant came and brought samples of their gluten free food. They were wonderful and are very interested in expanding their line of gluten free foods. And, they asked a lot of questions about which pastas they should use and what gluten-free items the members would like to see on the menu. It was wonderful to hear that they wanted to have patrons who can not consume gluten come into their business and feel comfortable eating what they've prepared.

Here is a link to their site ... http://www.bellamonica.com/

My family is planning to check the restaurant out in the next week or two!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,653
    • Total Posts
      918,480
  • Topics

  • Posts

    • Newly diagnosed and totally overwhelmed
      Hi!  I know I'll never forget the day I was told after an endo- and colonoscopy that I indeed had celiac disease.  I immediately went to a Trader Joe's grocery store and bought some gluten-free things to eat. about a month later I had a Total meltdown in my car outside a grocery store---feeling So Sorry for myself!   I cried and said I'll Never to able to eat what I want to again! that was 10 years ago and gluten-free foods have come a long way.... I love having a gluten-free everything bagel and delicious gluten-free 'Oreo cookies'----neither of which there were 10years ago. Everyone who has responded so far have Great Tips!  The best news is that your Diet will cure you!  I do not know of any other condition where this is true!! BTW---some of your friends and family Will understand and will make sure you aren't hung out to dry foodwise........and others just won't/can't understand and will think that just avoiding bread is enough..... Be kind, but don't risk your health to be nice to someone who forgot or doesn't understand. keep reading!  Keep trying different gluten-free foods to find what you like!   Best wishes!!  
    • Milling vs buying gluten-free flour
      It has never even been turned on. As I recall, it is capable of milling oats as well as popcorn. I don't know about coconut or other nuts but I can find out.
    • Milling vs buying gluten-free flour
      The very first question is.... Was that Retsel grain mill used for gluten before your diagnosis? If the answer is yes then the 2nd question is can it be COMPLETELY DISASSEMBLED and cleaned in every single nook & cranny? If the answer to that is no, then you can't use that grain mill because you will be continually cross contaminating yourself.  3rd question: Will that mill do things like coconut? The grains that are oily. Some mills won't. Better check that out. I got a NutriMill & it can not do oily grains or things like coconut. No oats as they're oily, same for nuts. Rice flour it does a great job on & gets it as fine as I can buy it.
    • Food tolerance issues post-diagnosis
      Boy, you've sure had a rough time of it! My heart goes out to you! I love your positive attitude about coping until your villi heal more. THAT is your greatest ally in this journey. Okay, now to your problems...... Your gut is still damaged. You aren't healed yet - you know that as you've stated it. It can be really wonky for the first 6 months to a year. It's like being on a roller coaster ride & you can have good days & sucko days & good weeks & weeks that are the absolute pits. My advice would be to ditch all the processed gluten free foods. You'll heal faster & have less problems eating "whole foods" --- fresh or frozen fruits & veggies, meats & dairy as long as you can tolerate it. Forget the corn flakes & rice krispies. They may be gluten free but it's still processed food & therefore full of all kinds of chemicals & preservatives & stuff you don't need. We always tell people to spend at least the 1st 6 months avoiding the processed foods. Time enough to get into those after you heal right? How about for breakfast you have a couple eggs, either fried or pan scrambled. Some fruit -- bananas, pears, whatever floats your boat, a glass of milk, some yogurt. You may need to have well cooked foods for a while & that means mushy veggies as well as fruit. From the sound of the extent of damage you had I would say that's where you ought to be at this point. You don't want to make things any harder on your gut than necessary for the time being. You do have one great big thing in your favor & that's your age. You're young & will by all rights heal up much faster than us old geezers who weren't diagnosed until our 50's, 60's & 70's after a lifetime of damage. Please read our Newbie 101 & follow the links contained within the threads. This will give you a ton of valuable information. Just click on it:  
    • Biopsy confirmed?
      Okay, this makes more sense now. Was the celiac test in 2014 part of the checking to find out what was wrong with you which resulted in the Barrets dx?  NO, a colonoscopy will not diagnose celiac disease at all. The biopsies for celiac disease are taken in the small intestine not the colon. You need to get your records, both past & present. If you could post them here then we'd have a much better idea of what's going on and be more able to tell you what you might be looking at. When we say you might not have been given the right celiac blood panel, we mean the FULL, CURRENT panel and not just a primary screening. The screening is good but it does miss celiacs. We have members who tested negative on all but the DgP portions so when one has a situation like yours, you need to cover all the bases & have the complete panel done. Here it is: Anti-Gliadin (AGA) IgA
      Anti-Gliadin (AGA) IgG
      Anti-Endomysial (EMA) IgA
      Anti-Tissue Transglutaminase (tTG) IgA
      Deamidated Gliadin Peptide (DGP) IgA and IgG
      Total Serum IgA   
      Also can be termed this way: Endomysial Antibody IgA
      Tissue Transglutaminase IgA 
      GLIADIN IgG
      GLIADIN IgA
      Total Serum IgA 
      Deamidated Gliadin Peptide (DGP) IgA and IgG   If you post your results on the blood work make sure to post the reference ranges listed because different labs have different ranges. It would be imperative to know if the doc took biopsies for celiac when he was doing the endoscopy. How many & where exactly from? Some docs just rely on visual & that's not good enough to dx celiac disease. Biopsies are the only way.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,745
    • Most Online
      1,763

    Newest Member
    komac
    Joined