Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

gluten-free Polenta


  • Please log in to reply

4 replies to this topic

#1 Breila

 
Breila

    Community Member

  • Advanced Members
  • PipPipPip
  • 63 posts
 

Posted 19 May 2008 - 10:40 AM

If Bob's Red Mill doesn't even have gluten-free polenta, who does? I know the issue is CC and not the actual ingredients of the polenta, but my DS doesn't have immediate GI reactions when he gets glutened, so I'm usually unaware of CC but try to avoid it at all possible.
  • 0
Blessings,

Amy, mama to 3 awesome boys!

Celiac.com Sponsor:

#2 lizard00

 
lizard00

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,528 posts
 

Posted 19 May 2008 - 11:27 AM

I found a Polenta at Harris Teeter in the refrigerated section by the produce. You know, where the tofu and stuff like that is. It was down in the corner, but it said gluten free on it. I also found one at Whole Foods, I think it was on the gluten free aisle. But, I'm not totally sure about that. I know it was not refridgerated though, so really it could be anywhere.
  • 0
Be yourself, everyone else is taken.
Oscar Wilde

Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09

#3 Breila

 
Breila

    Community Member

  • Advanced Members
  • PipPipPip
  • 63 posts
 

Posted 19 May 2008 - 11:32 AM

I remembered after you posted that the tube polenta we use does indeed say gluten free on it. But it takes 2 tubes to make a meal for my family of five which can get kind of cost prohibitive. I'd like to find some dried if at all possible. Thanks for reminding me about the tube kind though.
  • 0
Blessings,

Amy, mama to 3 awesome boys!

#4 dbmamaz

 
dbmamaz

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 407 posts
 

Posted 20 May 2008 - 06:18 AM

Whats this about the bobs mill, tho? I just switched to bob's mill grits figuring it shoudl be safer than the quaker oats i'd been using ...
  • 0
Cara - 42, mom to dd 15, ds 12, ds 4
Off gluten and dairy (and tapioca ;-( ) since 11/07
A.L.C.A.T. test showed over 50 sensitive foods
Celiac panel came back negative.
Regular allergy testing reacted to every inhalant and all but 6 foods.
Slowly adding in foods, started w 19 and now have 25

#5 Breila

 
Breila

    Community Member

  • Advanced Members
  • PipPipPip
  • 63 posts
 

Posted 20 May 2008 - 08:06 AM

Whats this about the bobs mill, tho? I just switched to bob's mill grits figuring it shoudl be safer than the quaker oats i'd been using ...



Bob's Mill corn products are produced in their gluten plant and therefore carry the risk of cross contamination. I, like you, specifically went looking for the bob's mill brand figuring it would be safer and was surprised to NOT see their gluten-free logo on the bag.
  • 0
Blessings,

Amy, mama to 3 awesome boys!




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: