Glutened By Barilla Pasta Sauce
Posted 22 May 2008 - 01:10 AM
My question is, has anyone else had a problem with barilla sauces? Thanks.
Posted 22 May 2008 - 02:53 AM
Maybe let their consumer hotline number know and see what they have to say.
Posted 22 May 2008 - 05:23 AM
"Is Barilla Sauce gluten free?
Barilla does not add gluten to the raw materials used to make our sauces. At the present time, however, we cannot guarantee that our sauces are absolutely gluten free."
If they don't have a phone number on the jar perhaps they have an email contact through the site to ask about the soy issue.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 22 May 2008 - 10:39 AM
Posted 22 May 2008 - 10:42 AM
Posted 22 May 2008 - 11:14 AM
Posted 22 May 2008 - 02:51 PM
Posted 22 May 2008 - 02:53 PM
It's hard to say whether it was a reaction to the Barilla or whether you had a virus. Unfortunately, the only way to know for sure is to try the Barilla again and see if you have the same response--and it's certainly understandable if you don't want to try that again!
I'm pretty sure it was the barilla sauce. But anyway, I feel fine now. I only had D once since eating it.
Posted 22 May 2008 - 03:04 PM
Posted 17 February 2015 - 05:34 PM
I have been glutened by Barilla pasta several times over several months. It took me a while to figure it out, because I kept saying "it's labeled Gluten-Free". I have been sooooo sick. I used the same pasta sauce that I always use; "Prego" usually Traditional or with Mushroom flavor. I've tried the pasta with olive oil as well, and it's still making me sick.
Posted 17 February 2015 - 05:44 PM
Just an FYI - This thread is from 2008.
The pasta is certified gluten-free and made in a dedicated gluten-free facility.
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Posted 17 February 2015 - 05:50 PM
Chances are you are reacting to something other than gluten!
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