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Wonton Or Egg Roll Wrappers


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3 replies to this topic

#1 radgirl

 
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Posted 22 May 2008 - 01:49 PM

Do they make gluten-free wonton or eggroll wrappers? Is there a recipe out there?
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#2 Darn210

 
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Posted 22 May 2008 - 02:33 PM

Check your asian markets. I bought "spring roll skins" there . . . haven't done anything with them yet . . . that are made from rice. I've never bought anything like that, the girl at the store that helped me said I needed to soak them in water first to make them pliable. Check labels because they had more than one kind and some of them had wheat.
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#3 gheidie

 
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Posted 23 May 2008 - 06:05 AM

at the asian store they also have wrappers made with tapioca flour, you also soak them first, then I fill them roll them brush them with olive oil and bake them...... mmmmm good!!
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#4 sickchick

 
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Posted 23 May 2008 - 12:59 PM

I have wrappers I bought @ the grocery... you soak them first. :)

the brand is : BANH TRANG "Spring Roll Skin" and the ingredients are:Tapioca Flour, Water & Salt.

If you can't find them @ grocery I bet you could find a retailer online :)

good luck!
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)




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