Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Bleu Cheese


  • Please log in to reply

No replies to this topic

#1 barbinwisconsin

 
barbinwisconsin

    New Community Member

  • Members
  • Pip
  • 9 posts
 

Posted 25 January 2005 - 09:13 AM

Does anyone have any GOOD information about bleu cheese? I have been told that there is a bleu cheese mold that is NOT made from bread but when I contacted the supposed manufacturer they wouldn't tell me anything. Wouldn't even confirm that they made such a thing. Also said their customer list was "propritary". I told them all I wanted to do was find out who manufactured a bleu cheese celiacs could eat. They were no help at all.

I had been told that Maytag bleu was made from non-bread mold so I called them but was told their mold comes from rye bread.

Is this a hopeless cause? Does anyone have any other info?
  • 0

Celiac.com Sponsor:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: