Does anyone have any GOOD information about bleu cheese? I have been told that there is a bleu cheese mold that is NOT made from bread but when I contacted the supposed manufacturer they wouldn't tell me anything. Wouldn't even confirm that they made such a thing. Also said their customer list was "propritary". I told them all I wanted to do was find out who manufactured a bleu cheese celiacs could eat. They were no help at all.
I had been told that Maytag bleu was made from non-bread mold so I called them but was told their mold comes from rye bread.
Is this a hopeless cause? Does anyone have any other info?
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