Help! I'm New At This
Posted 27 January 2005 - 08:47 AM
Posted 27 January 2005 - 09:05 AM
Posted 27 January 2005 - 09:57 AM
If you realize you are feeling better you could just stick with the diet.
Whatever makes you feel better stick with it it's worth it
Gluten-free since January 2004
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....email@example.com
Posted 27 January 2005 - 10:08 AM
Posted 27 January 2005 - 11:44 AM
Posted 27 January 2005 - 02:24 PM
Flour .. whether it be gluten free or not, flies all over everything, including up your nostrils, lips etc. It quite literally coats everything from your counters to your gluten free toaster, unless it is covered. I decided years ago not to have gluten flour in the house. A bakery does the baking for my husband. Then all I have to watch for is his goody crumbs You also have to watch that you don't bake gluten free products in the same pans unless you are certain that it is clean of all gluten residue.
When company comes to stay 'with campers and trailers' they quite often will mix up a cake or something for my husband in the trailer, then bring it in here to bake. My poor husband 'who is always trying to loose weight' is considered so neglected
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