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I have been steering clear of Corn as well as gluten and have discovered Brown Rice Syrup. It can be used like a waffle syrup or with pnut butter in a sandwich. It is not quite as thick as honey and the jar tells how to substitute it for honey or sugar since it is a but "runnier". I love the taste just out of the jar. Just thought some others out there who are missing jelly or syrup might like to look for it.
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Brown Rice Syrup
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Juliebove 
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Posted 05 June 2008 - 01:46 PM
donnal, on Jun 4 2008, 02:30 PM, said:
I have been steering clear of Corn as well as gluten and have discovered Brown Rice Syrup. It can be used like a waffle syrup or with pnut butter in a sandwich. It is not quite as thick as honey and the jar tells how to substitute it for honey or sugar since it is a but "runnier". I love the taste just out of the jar. Just thought some others out there who are missing jelly or syrup might like to look for it.
Just make sure that what you have is gluten free. It isn't always.
IgG, me: Eggs, oysters OAS : Almonds, pistachios
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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