Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Scope Or No Scope
0

6 posts in this topic

I am a celiac and my daughter just tested positive.

What is the feeling on getting her scoped or just getting her on the diet.

Do you need to be scoped to get the diagnosis of Celiac?

thanks for you help.

w

0

Share this post


Link to post
Share on other sites


Ads by Google:

I would say definitely have her scoped. My 7 year old had her biopsy and it was a piece of cake. She was put under for less than a half an hour and we were at the hospital for less than 4 hours.

I think by her having a definite confirmed diagnosis it will help her as she gets older in being more compliant with the diet (at least I hope so anyways).

0

Share this post


Link to post
Share on other sites

I would do the scope. It might catch something you weren't aware of. When my 8-year-old son has his scope in March his GI said his esophagus was damaged and put him on Pepcid for reflux. He also said it looked like my son had hives on his esophugus (from his food allergies). We would have never known this if we wouldn't have done the scope. Good luck!

0

Share this post


Link to post
Share on other sites

I am all for the scope. Your child may be more than a bit nervous about the scope see if she can talk t other kids who have had a scope done. It is quick and painless. The scope can be used to rule out other problems your child may be having. Most importantly the biospy is not something that the school or your child can deny. This disease can be depressing at times and I can see arguing with my parents as a teenager about whether or not I actually had the disease if they did not have the biopsy proof. (I was diagnosed as an adult.) Even with a biopsy disgnosis, I have had my family question the need to be 100% gluten-free all of the time.

0

Share this post


Link to post
Share on other sites

I want to thank you all for such great advice....We have decided to have the endoscopy done.

My sweetie is a real trouper and isn't putting up a fuss.

You have all made such great point! I am glad I asked and I love to have someone to ask!!!

Thanks,

w

0

Share this post


Link to post
Share on other sites




I just hope that the scope is scheduled to be done really soon, as otherwise your daughter will get sicker as she has to eat gluten until the scope can be done.

If you have to wait more than two weeks, personally, I would skip the scope and put the child on the diet. A positive blood test and a mother who has celiac disease (and therefore the same genes) would be enough for me. The gluten-free diet itself is diagnostic too, if she has a positive response to it.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,689
    • Total Posts
      921,759
  • Topics

  • Posts

    • Yes like a protein powder. I visit a local store there is so many brands and on every brand have write gluten free.that's way I confused which one is best any suggestions ! 
    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • GLUTEN-FREE CERTIFICATION · FOOD SERVICES ... Celiac disease is an inherited condition, meaning that genetics do play a role. The chances ... View the full article
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,692
    • Most Online
      3,093

    Newest Member
    EllianaEthan
    Joined