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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Sweet & Sour Sauce
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13 posts in this topic

I'm looking to buy some sweet & sour sauce. I really want some Chinese food and I'm going to try making my own, but I drench everything in sweet & sour sacue. I never bought any before-I always went out to eat for Chinese-so I have no idea if it typically contains gluten or not. What are some companies/brands that make gluten free sweet & sour sauce?

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I buy lachoy and kraft sweet and sour sauce.

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You could also try to make your own, not so hard. Get a jar of gluten-free jelly that you like and add vinegar. you can alter the taste with more sugar and vinegar or even chop up a pineapple in it. If you have a juicer, you can juice your own pineapple, add vinegar and sugar and thinken with corn or potato starch.

it's worth the time to get a much better taste without the chemicals and it will keep in the fridge for sometime.

ken

I'm looking to buy some sweet & sour sauce. I really want some Chinese food and I'm going to try making my own, but I drench everything in sweet & sour sacue. I never bought any before-I always went out to eat for Chinese-so I have no idea if it typically contains gluten or not. What are some companies/brands that make gluten free sweet & sour sauce?
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I'm looking to buy some sweet & sour sauce. I really want some Chinese food and I'm going to try making my own, but I drench everything in sweet & sour sacue. I never bought any before-I always went out to eat for Chinese-so I have no idea if it typically contains gluten or not. What are some companies/brands that make gluten free sweet & sour sauce?

I have a home based business where one of the products I make is essentially a sweet and sour sauce with a kick. Check out my profile for my website.

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I have a recipe for homemade if you want it. I double or triple it and make sweet and sour chicken...yummy!

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I would love to get that recipe i know this is old thread. But I'm new at this and Chinese is my favorite food and I'm having withdraws. lol I tried fried shrimp with coconut milk and pineapple. Well I tried to copy what a local restaurant does Its the best when they do it. And the only thing that tasted good was the shrimp. Do you know where I can find more. Thanks

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Is there a P.F. Chang's restaurant in your area? They do gluten-free Chinese food.

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I just found them in Fresno, Ca. I'm going next week. Very excited about it. The bad part is there 1 1/2 hours away. so I wont be going too often. So, I'm back to my original problem, my cravings of Chinese foods. I think if could find a good sweet and sour sauce and teriaki sauce I would be ok. :D

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From my Chinese cookbook:

Sweet and sour sauce

1 cup water

1/2 c. distilled white vinegar

1/2 c. sugar

1/4 c. tomato paste

4 tsp. cornstarch.

Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir 1 minute.

One note - it's best to make the cornstarch into a smooth paste with a tbsp or two of the water before you add it to the rest of the ingredients or it will clump.

Teriyaki is Japanese and I don't happen to have a Japanese cookbook around the house. You might try this one. http://japanesefood.about.com/od/teriyakisauce/r/teriyakichicken.htm

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San-J makes a line of gluten free asian sauces. I think sweet and sour is one of them. I get them at my small town grocery store so you should be able to find them just about anywhere.

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San-J is sooo good! It's become a staple around here. Some of them are no marked gluten-free though so be carefulk.

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Thank you I'm going to try them all. :)

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Oh gosh thanks! I tried your recipe tonight and it is excellent. Love love love it.

From my Chinese cookbook:

Sweet and sour sauce

1 cup water

1/2 c. distilled white vinegar

1/2 c. sugar

1/4 c. tomato paste

4 tsp. cornstarch.

Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir 1 minute.

One note - it's best to make the cornstarch into a smooth paste with a tbsp or two of the water before you add it to the rest of the ingredients or it will clump.

Teriyaki is Japanese and I don't happen to have a Japanese cookbook around the house. You might try this one. http://japanesefood.about.com/od/teriyakisauce/r/teriyakichicken.htm

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