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Sweetened Condensed Milk


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12 replies to this topic

#1 sickchick

 
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Posted 15 June 2008 - 10:24 AM

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove
sickchick
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

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#2 purple

 
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Posted 15 June 2008 - 12:00 PM

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove
sickchick


Here is a recipe my neighbor has used, it will give you the basics so you can alter it to fit your needs:

Sweetened Condensed Milk Substitute

1 cup powdered milk
1/3 cup boiling water
2/3 cup sugar
3 T. melted margarine

Blend all togeher until smooth. Use in any recipe calling for 1 can of sweetened condensed milk.
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Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

#3 sickchick

 
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Posted 15 June 2008 - 01:31 PM

I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#4 ive

 
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Posted 15 June 2008 - 09:15 PM

I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I
Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk
cup White Sugar (try evaporated cane sugar for more nutrients)
Vanilla Extract
Salt
Directions: Add the soy or rice milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt. Cool before using. May be stored in the refrigerator.

Source: http://www.godairyfree.org/
This site has tons of usefull information about dairy free living and a lot of recipes for milk substitution.
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Restricted animal protein diet

#5 kenlove

 
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Posted 15 June 2008 - 09:30 PM

Hi, you could try cooking down some almond milk and then add honey. I've cooked the almond milk with a opened vanilla bean then use a thick natural honey.
take care


Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove
sickchick


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If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

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#6 sickchick

 
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Posted 15 June 2008 - 09:39 PM

Happy Happy!

Thanks you two! :)
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#7 Juliebove

 
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Posted 15 June 2008 - 10:47 PM

I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!


I haven't tried it, but maybe Vance's Dari Free and coconut oil subbed for the milk and margarine?
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#8 sickchick

 
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Posted 16 June 2008 - 01:50 AM

Thanks... can't have potato either LOL! :lol:
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#9 Mom23boys

 
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Posted 16 June 2008 - 03:00 AM

I have always subbed with straight soy milk (I so use sweetened, vanilla). No one has ever noticed the difference.
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#10 RiceGuy

 
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Posted 16 June 2008 - 03:36 AM

What about coconut milk? I'm sure the thickness won't matter much when xanthan is being used anyway. Plus, if you use sugar (I don't), that also acts as a binder. A little almond butter and water would also work I'd think. I find cookie recipes pretty versatile. I always use water or fruit juice as the main liquid ingredient anyway.

What sort of cookie needs condensed milk? Might that be macaroons?
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#11 sickchick

 
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Posted 16 June 2008 - 11:49 AM

Very similar to a macaroon, Riceguy. :lol: It has coconut in it and almond extract and sweetened condensed milk. Then you place an almond on the top and drizzle it with chocolate. I have coconut milk in my fridge after my gluten-free|df|sf choco chips get here I can try it! Maybe today! I am hoping...

Thanks everybody!
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#12 Susanna

 
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Posted 18 June 2008 - 12:04 PM

I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I
Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk
cup White Sugar (try evaporated cane sugar for more nutrients)
Vanilla Extract
Salt
Directions: Add the soy or rice milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt. Cool before using. May be stored in the refrigerator.

Source: http://www.godairyfree.org/
This site has tons of usefull information about dairy free living and a lot of recipes for milk substitution.


That sounds so good! You could use it for 7 layer bars--here's how I would make them dairy free:

Layer 1: melt 1/2 cup vegan margarine such as Earth Balance in 13X9" baking dish in oven set to 350 degrees
Layer 2: sprinkle over 1 and 1/2 to 2 cups of gluten-free cookie crumbs--you could even do bread crumbs that you've sweetened a bit with a little sugar
Layer 3: sprinkle over 1 cup of dairy free choc chips
Layer 4: supposed to be a different kind of chips like white choc chips, but I don't think those are dairy free, so just do one more cup of cho chips
Layer 5: sprinkle one cup of chopped nuts
Layer 6: sprinkle 2 cups of shredded coconut
Layer 7: pour over all about a cup or so of your sweetened condensed soy milk

Bake at 350 for about 20 min, until top gets golden.
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#13 purple

 
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Posted 19 June 2008 - 05:21 PM

I just saw a recipe on recipezaar that had tofu and maple syrup...hm...listed under vegan recipes
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Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28




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