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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Sweetened Condensed Milk
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13 posts in this topic

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick

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Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick

Here is a recipe my neighbor has used, it will give you the basics so you can alter it to fit your needs:

Sweetened Condensed Milk Substitute

1 cup powdered milk

1/3 cup boiling water

2/3 cup sugar

3 T. melted margarine

Blend all togeher until smooth. Use in any recipe calling for 1 can of sweetened condensed milk.

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I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!

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I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I

Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk

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Hi, you could try cooking down some almond milk and then add honey. I've cooked the almond milk with a opened vanilla bean then use a thick natural honey.

take care

Has anyone successfully replaced this in recipes?

I was going to try blending corn syrup with rice milk and see what happens.

I have some cookie recipes I need to mess with ;)

lovelove

sickchick

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Happy Happy!

Thanks you two! :)

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I can't have dairy, so that is why I was needing to replace:) THANKS purple!!! :P

happy weekend!

I haven't tried it, but maybe Vance's Dari Free and coconut oil subbed for the milk and margarine?

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Thanks... can't have potato either LOL! :lol:

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I have always subbed with straight soy milk (I so use sweetened, vanilla). No one has ever noticed the difference.

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What about coconut milk? I'm sure the thickness won't matter much when xanthan is being used anyway. Plus, if you use sugar (I don't), that also acts as a binder. A little almond butter and water would also work I'd think. I find cookie recipes pretty versatile. I always use water or fruit juice as the main liquid ingredient anyway.

What sort of cookie needs condensed milk? Might that be macaroons?

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Very similar to a macaroon, Riceguy. :lol: It has coconut in it and almond extract and sweetened condensed milk. Then you place an almond on the top and drizzle it with chocolate. I have coconut milk in my fridge after my gluten-free|df|sf choco chips get here I can try it! Maybe today! I am hoping...

Thanks everybody!

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I can not have dairy either. I didn't try this recipe for sweetened condensed milk, but I might do that some day. Please let me know if you try it and how it turned out.

Sweetened Condensed Milk I

Equivalent: 1 cup

Ingredients:

3 cups Soy or Rice Milk

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I just saw a recipe on recipezaar that had tofu and maple syrup...hm...listed under vegan recipes

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    • Can treatment for Giardia reverse active Celiac
      I haven’t found any large scale studies on this, but only a handful of individual case reports suggesting that in rare cases giardia can temporarily mimic celiac (both the serology & villous atrophy) until it is treated.   I think this is a  complex matter as giardia effects patients differently (most are asymptomatic whilst others suffer from chronic symptoms including malabsorption) for reasons that may not be well understood. In my case - My GI agrees that Giardia can directly cause villous atrophy that cannot be distinguished from Celiac.  As the healing of the villi can be a slow process, I will schedule a repeat endoscopy 6-12 months after my giardia was treated.   Ttg antibodies can also take 6-12+months to completely normalise, especially if the starting levels are high. 6 months would have elapsed at the end of this month, so will schedule a repeat test, hoping for a normal Ttg result to prove the theory.   I have decided to remain on a normal gluten diet until it can be proven that I’m a celiac and not just suffering from a giardia infection.  I have reason to be optimistic as my Gliadin IgA levels are negative (not iga deficient) and also given the sharp decrease in ttg levels 4 weeks after giardia was treated.
    • celiac disease is psychosomatic
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    • Week late aftershock!?
      I had a similar problem, I was glutened after a meal out at the beginning of April and am still experiencing problems, obviously not as bad now, but bad enough.  I have also become intolerant to  xanthan gum since, which cuts down the foods I can eat even more. I'm already intolerant to dairy, soya, and a whole lot of other stuff.  Cyclinglady is right about the auto-immune disorders, and I've noticed I have similar problems to her.  I too, eat easy to digest foods until the glutening symptoms pass. The sinus infection might also be a reaction to the glutening, it effects people in different ways.
    • celiac disease is psychosomatic
      Thanks, I'll check out the information in the link. Do you remember how long you were on a gluten-free diet before your vertigo disappeared? I have been on the diet for 2 years, but I might be glutened from time to time since I am not an expert food label reader. My dizziness still persists.
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