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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Need Replacement For Ingredient
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4 posts in this topic

Hey All,

I need some help. I have Bette Hagman's book "Cooks Fast & Healthy" any way there is a recipe in there for onion soup mix using Kitchen Bouquet seasoning sauce. Then I read somewhere it contained gluten and I thought no way, if Bette put it in her book than it is OK. Well it does because I called the company and they said yes. Anyway my question is, does anyone have a good substitute for Kitchen Bouquet in recipes. I really would like to try the recipe but need something else to use. Let me know if you have any suggestions.

Thanks

Deb

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Deb, the only sub I can think of would be a reduced vegetable broth with some added instant coffee crystals for the dark color or maybe straight unsweetened cocoa..

I'm really curious since I've used Kitchen Bouquet for years and years..What is the ingredient in it that is gluten? Reading the label it doesn't appear as there is any in there, unless they have change their ingredients lately.

Kandee

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It's true, Kitchen Bouquet is NOT gluten-free. Gravy Master, however, is and it's the same thing as KB (or, I should say, it does the same thing...)

Bridget

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Balsamic Vinegar or molasses for color, vinegar would add a tart flavor, and molasses a sweeter flavor.

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