Posted 02 February 2005 - 08:55 AM
Posted 02 February 2005 - 02:16 PM
Laurie posted a great recipe on one of the other posts. I'll paste it here for convenience. Works great with the plan above.
I have a Welbilt too; it works great every time. Even though it makes a 1.5 lb loaf, when I make gluten-free bread, I only make a 1 lb loaf. I think the smaller loaf works better because gluten-free breads do not rise like conventional breads. Here is the recipe I use (adapted from another recipe I found on a different website):
2 cups gluten-free flour (I use B. Hagman's - 2 parts brown rice flour, 2/3 part potato starch, 1/3 part tapioca flour)
1/3 cup ground flax seed
3 Tbs Sugar
2 tsp Xanthan gum
1 tsp salt
1.5 tsp yeast
2 Tbs Oil
1 cup gluten-free buttermilk
This bread turns out great every time. It is great for grilled cheese sandwiches. My daughter loves it.
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users