Posted 02 July 2008 - 09:42 AM
For cakes, what would be the best oil to use? Is pure corn oil too strong tasting to use in baking?
I wonder about the coconut oil too, how to convert a recipe that uses oil, is it one to one? And is it too strong tasting?
Any suggestions are appreciated
Posted 02 July 2008 - 09:45 AM
Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!
Posted 02 July 2008 - 09:50 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 02 July 2008 - 11:27 AM
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