Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Ingredients In Hot Dogs
0

19 posts in this topic

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yes, "flavorings" could be concealing gluten. A number of companies have policies that say they will not hide gluten, but will clearly identify it in the ingredients list. Oscar Mayer is owned by Kraft, and has such a policy. But I don't know anything about the brand you refer to.

I found their web site, but it did not help with this question.

I would consider them unsafe, unless I talked to the manufacturer and got a clear answer.

0

Share this post


Link to post
Share on other sites

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.

0

Share this post


Link to post
Share on other sites

Remember to check the company websites - many now list which products are gluten free.

0

Share this post


Link to post
Share on other sites

I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

http://www.jennieo.com/

Do you have a listing of JENNIE-O TURKEY STORE

0

Share this post


Link to post
Share on other sites




Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

0

Share this post


Link to post
Share on other sites

I love Oscar Meyer. They have a "naturals" line that is nitrite free as well as gluten free. It's the only hot dog anyone sells up here that I can eat because I'm terribly allergic to nitrites. Their whole naturals line is preservative free. And the hot dogs taste wonderful as long as you heat them up. They have a nice smokey flavor to them.

I'm not a fan of Oscar Mayer either, but I do like Ball Parks and John Morrell, both of which are gluten free.
1

Share this post


Link to post
Share on other sites
I love Jennie-O turkey dogs. That is what I always buy now and they have gluten-free turkey dogs and hamburgers (love their hamburgers too!)

http://www.jennieo.com/

Do you have a listing of JENNIE-O TURKEY STORE

0

Share this post


Link to post
Share on other sites
Actually, I was in Western New York recently and was told Sahlens hot dogs were gluten free. Hoffmans out of Syracuse are not

cool. thanks I read on a couple local forums that they were too after someone contacted the company...

0

Share this post


Link to post
Share on other sites

I enjoy BOAR'S HEAD Lite Skinless Beef Frankfurters. The package says, "DAIRY FREE GLUTEN FREE" on it.

0

Share this post


Link to post
Share on other sites

Any chance you can find Boar's Head brand nearby? They make high quality hot dogs, sausages, etc... and they label all of their gluten free products as such. Beth

0

Share this post


Link to post
Share on other sites

Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

0

Share this post


Link to post
Share on other sites

Coleman makes a gluten-free, nitrite-free hot dog, too. I get them at Costco.

0

Share this post


Link to post
Share on other sites

Applegate Farms has gluten-free, cg, sf dogs and lunch meats, too. I buy that at Publix and Whole Foods.

0

Share this post


Link to post
Share on other sites
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

They are great! We buy those to take with us to friends houses and such. When we are hosting we cook Oscar Mayer for the guests and save the Hebrew National for us~! My gluten eating husband says those hotdogs are gluten free and people always go the other way! lol

0

Share this post


Link to post
Share on other sites
Hebrew National Hot Dogs ARE gluten free. They are all beef and as they are kosher, they don't have sugar and the other things (you know, rat's tails etc.....lol) that have been reported in other hot dogs. I called the manufacturer and their hot dogs are gluten-free. I'm sure they do have nitrates tho but they taste SO good! Angel

Thanks ! I was looking at those one day, I think I will try them, knowing that they are safe! Beth

0

Share this post


Link to post
Share on other sites

So I never eat hot dogs, but only at get- togethers (and this was before going gluten-free).

I hate the name brand hot dogs like oscar myer. I live in western NY where sahlen's hot dogs are made. these are the ingredients, what do you think?

Sahlen's Hot Dogs Ingredients: pork, water,beef,salt,corn syrup, flavorings,dextrose,hydrolized soy and corn protien, oleoresin of paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, collagen casing.

BLAH, typing alll that makes me never want to even eat one. but "FLAVORINGS" puts a flag up for me.... and of course msg-yuck! :ph34r:

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

0

Share this post


Link to post
Share on other sites

I live in the WNY also. I emailed Sahlens and Wardynskis as well (another Western New York company) and got a reply from both. All Sahlen's products are gluten free. Wardynskis has one sausage that isn't, but it's one I'd never heard of before and haven't seen in stores. (I can't remember the name now, but if you're curious, the Wardynski rep got back to me within hours of my sending the request. Hope this helps.

This is good info but the post is more than 2 years old.

0

Share this post


Link to post
Share on other sites

We buy applegate free-range organic all-beef hotdogs from Wholefoods. They are a bit pricey but so worth it. They have nothing added to them except a couple of spices.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,352
    • Total Posts
      920,503
  • Topics

  • Posts

    • I already did. Thats how i found the place. Its amazing to actually go to a restraunt again.
    • This is EXACTLY what happens to me. It has twice now and both times was after both glutening episodes but once it was the day after and the other time it was a week and a half. So I'm still not sure if it's related or strange bug bites...

      Did they stop happening when she stopped being glutened? Did you decide they were definitely related? I'm really confused by this and would love to know whether to insecticide my house or....
    • Thankyou both! I was wondering if my high levels left much doubt on the diagnosis. I don't see the GI until the 15th Sep and I don't think I can stand to eat gluten in that time. If he tells me to I will do so after then. After 25 years of symptoms I don't think there is much chance of healing my bowel In a couple of weeks. I'm actually terrified of the damage they might find. But I think I will need the endo since there may be other things going on with me. So great they didn't put your son through the biopsy! Once I have a formal diagnosis I have my kids to worry about also. I can't even stand the thought of my daughter having a blood test. I think she would need to be sedated as she is so fearful and pain sensitive. My son is not yet 2 so I don't think they will test him. I'm feeling so off at the moment. I think I have some anxiety and reflux going on complicating things quite a bit.
    • My son's antibodies were 300. Based on his extremely high levels, his pediatric GI suggested genetic testing instead of the biopsy. Genetic testing can't diagnose celiac on its own but combined with such high levels, the gi dr was confident a positive genetic test would confidently diagnose celiac. He warned that biopsies are small snapshots of the intestine and can miss damage. He said this is an approach used very often in Europe but not as much in the US. What sold me on that approach was the ability to put my son directly on a gluten free diet instead of waiting three weeks for the biopsy, during which time he would continue to eat gluten and feel terrible. I'm not sure if this is more common with younger patients though (our son is two), based on the idea that he's had less time to inflict damage that would show in a biopsy? We are very happy that we immediately started the gluten free diet and chose the genetic testing. Our son got the proper diagnosis and his recent number shows a drop to 71 after only 4.5 months gluten free! Not sure if this helps. Good luck and I hope you feel better soon!
    • We have been off gluten for a while now, and symptoms return when I've allowed gluten full meals… so something still isn't sitting right with me.  Checking with her doc about seeing a pediactric GI although I'm not sure how long that will take since we live in small town America. I know she didn't get at least one of the recommended full panel tests but maybe two, can someone help clarify, or is she missing two? DGP for sure and possibly EMA? And if I understand what I'm reading in other posts that the DGP can be more accurate? Thanks Her blood panel results: Ttg ab iga <.5u/ml ttg igg <.8u/ml aga ab iga <.2 u/ml aga an igg <.7u/ml iga 61mg/dL  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,417
    • Most Online
      1,763

    Newest Member
    Suzette Porter
    Joined