Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Maltodextrin?

Guest NancyNet

By Guest NancyNet
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

ReneeNefdt Newbie
ReneeNefdt
Posted

Hi Everyone,

In one of the topics someone ( I believe it was Deb?) said that MaltoDextrin is gluten-free. That all MaltoDextrin used in food in the US is corn based and must be mentioned on the label if not. I have been avoiding anything with MaltoDextrin for years and it has kept allot of good things out of my diet. Before I go buying and eating foods with MaltoDextrin on the label, could someone please give me a website or who said without a doubt that this is true? I have been having terrible IBS symptoms and cannot get rid of them always nauseous, feeling like I have to go to the bathroom and weak and would not want to gluten myself more. I cannot pin down what is causing my problems right now sad.gif I would appreciate all the help and knowledge I can get from all of you... Thanks Nancy :rolleyes:

Hi Everyone. I have been having Purity Rice Cereal for breakfast but i have been batteling with inflammation. I read the label again this morning and it contains maltodextrin from an unspecified source. Could it maybe be that i am consuming gluten while the packaging states clearly it is gluten free! I can not eat maize or brown rice it also makes me sick. I have been avoiding that as well. Help please! Thanks Renee.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Hi Everyone. I have been having Purity Rice Cereal for breakfast but i have been batteling with inflammation. I read the label again this morning and it contains maltodextrin from an unspecified source. Could it maybe be that i am consuming gluten while the packaging states clearly it is gluten free! I can not eat maize or brown rice it also makes me sick. I have been avoiding that as well. Help please! Thanks Renee.

 

 

Just a head's up - this whole thread is from 2004-2005.  

 

If you have a problem eating rice - I would think that is why you can't eat a rice based cereal.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,202
    • Most Online (within 30 mins)
      7,748
    kel24-
    Newest Member
    kel24-
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...