Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Torani Syrups


  • Please log in to reply

5 replies to this topic

#1 celiac-mommy

 
celiac-mommy

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,692 posts
 

Posted 09 July 2008 - 02:03 PM

Was looking up the caramel sauce and thought I'd share their general gluten-free info....

http://www.torani.com/company/faqs
  • 0

Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


Celiac.com Sponsor:

#2 Fiddle-Faddle

 
Fiddle-Faddle

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 4,159 posts
 

Posted 10 July 2008 - 08:00 PM

Thanks so much for posting this!
  • 0

#3 Rosewynde

 
Rosewynde

    Community Member

  • Advanced Members
  • PipPipPip
  • 73 posts
 

Posted 10 July 2008 - 08:25 PM

Yes, THanks! My dad keeps offering these to me as he's diabetic and LOVES The sugar free ones. I kept turning him down cause I wasn't sure what was in the flavorings. Now I guess I don't have an excuse haha ; D
  • 0

#4 Sweetfudge

 
Sweetfudge

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,490 posts
 

Posted 11 July 2008 - 08:17 PM

awesome! thanks for sharing. i had wondered about their products before :)
  • 0
Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

#5 eric from montreal

 
eric from montreal

    New Community Member

  • Members
  • Pip
  • 3 posts
 

Posted 16 July 2012 - 08:31 AM

I had a major reaction after having the Torani Rasp berry syrup.
I am fairly certain it's from the syrup since I didn't have any other unusual food.
The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).
Stay away from that brand!
Others have mentioned that the Monin syrup is safe.
  • 0

#6 kareng

 
kareng

    Gobble! Gobble!

  • Moderators
  • PipPipPipPipPipPip
  • 14,237 posts
 

Posted 16 July 2012 - 08:39 AM

I had a major reaction after having the Torani Rasp berry syrup.
I am fairly certain it's from the syrup since I didn't have any other unusual food.
The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).
Stay away from that brand!
Others have mentioned that the Monin syrup is safe.



Please note that the previous info on these products is 4 years old. Ingredients and manufacturing practices change over time. Don't go by 4 year old product info.
  • 0

Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
dancing-turkey.gif
 
 
 
 

 





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: