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What brand would you recommend I'm having trouble finding both of these items, where do you buy them? Thank you.
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Breadcrumbs And Corn Tortillas
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#1
cymrudenver 
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Posted 16 July 2008 - 09:38 AM
Celiac Dx 6/16/08 with blood work done for chronic anemia.
Endoscopy & biopsy 6/25/08 - complete villious atrophy.
Vitamin D deficency - 50,000iu Vit D weekly started 8/4/08.
Iron Deficency Anemia - IV Iron infusions weekly started 8/7/08.
Osteopenia of spine 8/12/08 calcium supplements commenced.
DD aged 11yrs Celiac Dx 7/8/08, symptom free except for being short for age.
DS aged 4yrs Allergic to corn & oats but bloods & biopsies negative for Celiac 2/2007, GERD 5/2005, Cardiac surgery for retro-esophageal right sub-clavian artery 5/5/2005.
DD aged 2 yrs Bloods negative for Celiac.
Gluten Free life started 7/15/08
My Mum tested positive for celiac disease 7/25/08
My maternal great-grandfather died from "his stomach wearing away" he was a baker.
Endoscopy & biopsy 6/25/08 - complete villious atrophy.
Vitamin D deficency - 50,000iu Vit D weekly started 8/4/08.
Iron Deficency Anemia - IV Iron infusions weekly started 8/7/08.
Osteopenia of spine 8/12/08 calcium supplements commenced.
DD aged 11yrs Celiac Dx 7/8/08, symptom free except for being short for age.
DS aged 4yrs Allergic to corn & oats but bloods & biopsies negative for Celiac 2/2007, GERD 5/2005, Cardiac surgery for retro-esophageal right sub-clavian artery 5/5/2005.
DD aged 2 yrs Bloods negative for Celiac.
Gluten Free life started 7/15/08
My Mum tested positive for celiac disease 7/25/08
My maternal great-grandfather died from "his stomach wearing away" he was a baker.
#2
missy'smom
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Posted 16 July 2008 - 09:57 AM
For breadcrumbs, I do one of 3 things.
Buy gluten-free crumbs. Gillian's is available in our area. My husband's complaint is that they are a little too coarse and hard. Sometimes I process the ends off homemade bread but the crumbs from them are often too hard too.
Process Rice Chex or Health Valley Corn Crunch 'Ems in the food processor. I use these mostly for IN meatloaf etc.
Process a loaf of Ener-G tapioca bread into not too fine crumbs (like panko or slightly larger) and freeze in a ziplock baggie to use as breading. The result after deep frying is a light crisp crumb. Don't like the bread to eat but it makes great breadcrumbs and stuffing cubes for Thanksgiving.
Buy gluten-free crumbs. Gillian's is available in our area. My husband's complaint is that they are a little too coarse and hard. Sometimes I process the ends off homemade bread but the crumbs from them are often too hard too.
Process Rice Chex or Health Valley Corn Crunch 'Ems in the food processor. I use these mostly for IN meatloaf etc.
Process a loaf of Ener-G tapioca bread into not too fine crumbs (like panko or slightly larger) and freeze in a ziplock baggie to use as breading. The result after deep frying is a light crisp crumb. Don't like the bread to eat but it makes great breadcrumbs and stuffing cubes for Thanksgiving.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#3
ljb
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Posted 16 July 2008 - 11:09 AM
missy'smom, on Jul 16 2008, 09:57 AM, said:
...
Process a loaf of Ener-G tapioca bread into not too fine crumbs (like panko or slightly larger) and freeze in a ziplock baggie to use as breading. The result after deep frying is a light crisp crumb. Don't like the bread to eat but it makes great breadcrumbs and stuffing cubes for Thanksgiving. ...
Process a loaf of Ener-G tapioca bread into not too fine crumbs (like panko or slightly larger) and freeze in a ziplock baggie to use as breading. The result after deep frying is a light crisp crumb. Don't like the bread to eat but it makes great breadcrumbs and stuffing cubes for Thanksgiving. ...
This is a great tip! I have a loaf of bread in my fridge that I fear is going to go to waste.
Dumb question alert!
How do you use it for deep frying? Do you coat chicken with egg and then crumbs and just drop in the fryer? I am VERY new to deep frying. (Have only made one batch of FF in my life!)
TIA!
#5
cymrudenver
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Posted 16 July 2008 - 11:18 AM
Thanks all, I have no idea on the frying as I've never deep fried food - sorry.
I wanted the breadcrumbs for a great Turkey & Spinach meatloaf we used to eat, am so excited to be able to have it again, thank you, thank you thank you
I wanted the breadcrumbs for a great Turkey & Spinach meatloaf we used to eat, am so excited to be able to have it again, thank you, thank you thank you
Celiac Dx 6/16/08 with blood work done for chronic anemia.
Endoscopy & biopsy 6/25/08 - complete villious atrophy.
Vitamin D deficency - 50,000iu Vit D weekly started 8/4/08.
Iron Deficency Anemia - IV Iron infusions weekly started 8/7/08.
Osteopenia of spine 8/12/08 calcium supplements commenced.
DD aged 11yrs Celiac Dx 7/8/08, symptom free except for being short for age.
DS aged 4yrs Allergic to corn & oats but bloods & biopsies negative for Celiac 2/2007, GERD 5/2005, Cardiac surgery for retro-esophageal right sub-clavian artery 5/5/2005.
DD aged 2 yrs Bloods negative for Celiac.
Gluten Free life started 7/15/08
My Mum tested positive for celiac disease 7/25/08
My maternal great-grandfather died from "his stomach wearing away" he was a baker.
Endoscopy & biopsy 6/25/08 - complete villious atrophy.
Vitamin D deficency - 50,000iu Vit D weekly started 8/4/08.
Iron Deficency Anemia - IV Iron infusions weekly started 8/7/08.
Osteopenia of spine 8/12/08 calcium supplements commenced.
DD aged 11yrs Celiac Dx 7/8/08, symptom free except for being short for age.
DS aged 4yrs Allergic to corn & oats but bloods & biopsies negative for Celiac 2/2007, GERD 5/2005, Cardiac surgery for retro-esophageal right sub-clavian artery 5/5/2005.
DD aged 2 yrs Bloods negative for Celiac.
Gluten Free life started 7/15/08
My Mum tested positive for celiac disease 7/25/08
My maternal great-grandfather died from "his stomach wearing away" he was a baker.
#6
missy'smom
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Posted 16 July 2008 - 11:39 AM
ljb, on Jul 16 2008, 03:09 PM, said:
This is a great tip! I have a loaf of bread in my fridge that I fear is going to go to waste.
Dumb question alert!
How do you use it for deep frying? Do you coat chicken with egg and then crumbs and just drop in the fryer? I am VERY new to deep frying. (Have only made one batch of FF in my life!)
TIA!
Dumb question alert!
How do you use it for deep frying? Do you coat chicken with egg and then crumbs and just drop in the fryer? I am VERY new to deep frying. (Have only made one batch of FF in my life!)
TIA!
The reason we freeze the crumbs is to preserve their freshness longer. They could be used fresh. We lightly coat in flour, then egg, then the crumbs. We don't bother to defrost them. They do quickly enough on their own. For prepping ahead for many things, we just put the breaded product, uncooked on a parchment lined baking sheet into the freezer, then remove and place in containers or freezer bags after they firm up. Then when we want to eat, we put straight into the fryer from the freezer.
This all works for pan frying too but for pan frying I often gently defrost in the microwave first.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#7
ljb
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- Group: Advanced Members
- Posts: 18
- Joined: 03-July 08
Posted 16 July 2008 - 07:51 PM
missy'smom, on Jul 16 2008, 12:39 PM, said:
The reason we freeze the crumbs is to preserve their freshness longer. They could be used fresh. We lightly coat in flour, then egg, then the crumbs. We don't bother to defrost them. They do quickly enough on their own. For prepping ahead for many things, we just put the breaded product, uncooked on a parchment lined baking sheet into the freezer, then remove and place in containers or freezer bags after they firm up. Then when we want to eat, we put straight into the fryer from the freezer.
This all works for pan frying too but for pan frying I often gently defrost in the microwave first.
This all works for pan frying too but for pan frying I often gently defrost in the microwave first.
Thank you! I will give 'er a whirl.... Sorry I hijacked your thread, cymrudenver! :-)
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