Sarah Jane Kenyon
Posted 19 July 2008 - 06:45 PM
Posted 23 July 2008 - 05:51 PM
I believe with a little planning you can be safe anywhere. Yes, we always have an emergency bag of gluten-free foods with us, but the options both products and restaurants are much much better now than 5 years ago. A little planning and some websites go a long way to feel safe anywwhere.
Peter, The Celiac Husband
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